Basic Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Apr 14, 2015; 21(14): 4225-4231
Published online Apr 14, 2015. doi: 10.3748/wjg.v21.i14.4225
Figure 1
Figure 1 Amplification curves for the hefA gene in 16 sub-cultured strains with significantly changed minimum inhibitory concentration of amoxicillin.
Figure 2
Figure 2 Melting curves for the hefA gene in 16 sub-cultured strains with significantly changed minimum inhibitory concentration of amoxicillin.
Figure 3
Figure 3 Agarose gel electrophoresis analysis of PCR products for hefA in 16 sub-cultured strains with significantly changed minimum inhibitory concentration of amoxicillin.