Brief Article
Copyright ©2012 Baishideng Publishing Group Co., Limited. All rights reserved.
World J Gastroenterol. Nov 14, 2012; 18(42): 6141-6147
Published online Nov 14, 2012. doi: 10.3748/wjg.v18.i42.6141
Liver-protecting effects of omega-3 fish oil lipid emulsion in liver transplantation
Xin-Hua Zhu, Ya-Fu Wu, Yu-Dong Qiu, Chun-Ping Jiang, Yi-Tao Ding
Xin-Hua Zhu, Ya-Fu Wu, Yu-Dong Qiu, Chun-Ping Jiang, Yi-Tao Ding, Department of Hepatobiliary Surgery, Affiliated Drum Tower Hospital, Medical School of Nanjing University, Nanjing 210008, Jiangsu Province, China
Author contributions: Zhu XH performed the literature review and part of the surgery, and prepared the manuscript; Wu YF performed part of the surgery and offered help with manuscript preparation and literature review; Qiu YD performed part of the surgery, the collection of clinical data and the statistical analysis; Jiang CP helped collect clinical data and performed part of the surgery; Ding YT instructed the manuscript preparation and performed part of the surgery.
Supported by Grants From Jiangsu Provincial Government, China, No. ZX200605
Correspondence to: Yi-Tao Ding, MD, Professor, Department of Hepatobiliary Surgery, Affiliated Drum Tower Hospital, Medical School of Nanjing University, Zhongshang Road 321, Nanjing 210008, Jiangsu Province, China. drzhuxh@163.com
Telephone: +86-25-83304616 Fax: +86-25-83317016
Received: May 7, 2012
Revised: September 18, 2012
Accepted: September 29, 2012
Published online: November 14, 2012
Core Tip