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For: Foligné B, Dewulf J, Vandekerckove P, Pignède G, Pot B. Probiotic yeasts: Anti-inflammatory potential of various non-pathogenic strains in experimental colitis in mice. World J Gastroenterol 2010; 16(17): 2134-2145 [PMID: 20440854 DOI: 10.3748/wjg.v16.i17.2134]
URL: https://www.wjgnet.com/1007-9327/full/v16/i17/2134.htm
Number Citing Articles
1
Abhijit Banik, Suman Kumar Halder, Chandradipa Ghosh, Keshab Chandra Mondal. Recent Advancement in White Biotechnology Through FungiFungal Biology 2019; : 101 doi: 10.1007/978-3-030-14846-1_3
2
Ashish K. Singh, Rosanne Y. Hertzberger, Ulla G. Knaus. Hydrogen peroxide production by lactobacilli promotes epithelial restitution during colitisRedox Biology 2018; 16: 11 doi: 10.1016/j.redox.2018.02.003
3
Elnaz Vaghef-Mehrabany, Vahid Maleki, Maryam Behrooz, Fatemeh Ranjbar, Mehrangiz Ebrahimi-Mameghani. Can psychobiotics “mood” ify gut? An update systematic review of randomized controlled trials in healthy and clinical subjects, on anti-depressant effects of probiotics, prebiotics, and synbioticsClinical Nutrition 2020; 39(5): 1395 doi: 10.1016/j.clnu.2019.06.004
4
Wen Xue Zhang, Lu Bo Shi, Min Si Zhou, Jing Wu, Hai Yun Shi. Efficacy of probiotics, prebiotics and synbiotics in irritable bowel syndrome: a systematic review and meta-analysis of randomized, double-blind, placebo-controlled trials Journal of Medical Microbiology 2023; 72(9) doi: 10.1099/jmm.0.001758
5
Ghalia Kaci, Denise Goudercourt, Véronique Dennin, Bruno Pot, Joël Doré, S. Dusko Ehrlich, Pierre Renault, Hervé M. Blottière, Catherine Daniel, Christine Delorme. Anti-Inflammatory Properties of Streptococcus salivarius, a Commensal Bacterium of the Oral Cavity and Digestive TractApplied and Environmental Microbiology 2014; 80(3): 928 doi: 10.1128/AEM.03133-13
6
Lucie Etienne-Mesmin, Valérie Livrelli, Maud Privat, Sylvain Denis, Jean-Michel Cardot, Monique Alric, Stéphanie Blanquet-Diot. Effect of a New Probiotic Saccharomyces cerevisiae Strain on Survival of Escherichia coli O157:H7 in a Dynamic Gastrointestinal Model Applied and Environmental Microbiology 2011; 77(3): 1127 doi: 10.1128/AEM.02130-10
7
Abdullah F. Alsayeqh, Rao Zahid Abbas. Nutritional Supplements for the Control of Avian Coccidiosis – A ReviewAnnals of Animal Science 2023; 23(4): 993 doi: 10.2478/aoas-2023-0013
8
Tek Bhalla. Fermented Foods, Part I2015; : 16 doi: 10.1201/b19872-3
9
Marta Calatayud, Rosa Aragao Börner, Jonas Ghyselinck, Lynn Verstrepen, Jelle De Medts, Pieter Van den Abbeele, Claire L. Boulangé, Sarah Priour, Massimo Marzorati, Sami Damak. Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In VitroNutrients 2021; 13(11): 3897 doi: 10.3390/nu13113897
10
Ida M. Smith, Adam Baker, Jeffrey E. Christensen, Teun Boekhout, Hanne Frøkiær, Nils Arneborg, Lene Jespersen, Ilse D. Jacobsen. Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In VitroPLOS ONE 2016; 11(11): e0167410 doi: 10.1371/journal.pone.0167410
11
S. Shamekhi, H. Lotfi, J. Abdolalizadeh, E. Bonabi, N. Zarghami. An overview of yeast probiotics as cancer biotherapeutics: possible clinical application in colorectal cancerClinical and Translational Oncology 2020; 22(8): 1227 doi: 10.1007/s12094-019-02270-0
12
Amir Saber, Beitollah Alipour, Zeinab Faghfoori, Ahmad Yari Khosroushahi. Cellular and molecular effects of yeast probiotics on cancerCritical Reviews in Microbiology 2017; 43(1): 96 doi: 10.1080/1040841X.2016.1179622
13
Rochelle Prunella Pereira, Reshma Jadhav, Abhishek Baghela, Delicia Avilla Barretto. In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented FoodProbiotics and Antimicrobial Proteins 2021; 13(3): 796 doi: 10.1007/s12602-020-09734-8
14
Joseph H Collins, Lohith Kunyeit, Sarah Weintraub, Nilesh Sharma, Charlotte White, Nabeeha Haq, K A Anu-Appaiah, Reeta P Rao, Eric M Young, N Whiteman. Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencingG3: Genes, Genomes, Genetics 2023; 13(8) doi: 10.1093/g3journal/jkad093
15
Galliano Zanello, François Meurens, Mustapha Berri, Claire Chevaleyre, Sandrine Melo, Eric Auclair, Henri Salmon. Saccharomyces cerevisiae decreases inflammatory responses induced by F4+ enterotoxigenic Escherichia coli in porcine intestinal epithelial cellsVeterinary Immunology and Immunopathology 2011; 141(1-2): 133 doi: 10.1016/j.vetimm.2011.01.018
16
Alan J. Marsh, Orla O’Sullivan, Colin Hill, R. Paul Ross, Paul D. Cotter, Colin Dale. Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple SourcesPLoS ONE 2013; 8(7): e69371 doi: 10.1371/journal.pone.0069371
17
Thulile Ndlovu, Francois van Jaarsveld, Oluwafemi J. Caleb. French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A reviewFood Research International 2019; 116: 840 doi: 10.1016/j.foodres.2018.09.020
18
Alan J. Marsh, Orla O'Sullivan, Colin Hill, R. Paul Ross, Paul D. Cotter. Sequence-based analysis of the microbial composition of water kefir from multiple sourcesFEMS Microbiology Letters 2013; 348(1): 79 doi: 10.1111/1574-6968.12248
19
Konstantinos Papadimitriou, Georgia Zoumpopoulou, Benoit Foligné, Voula Alexandraki, Maria Kazou, Bruno Pot, Effie Tsakalidou. Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approachesFrontiers in Microbiology 2015; 6 doi: 10.3389/fmicb.2015.00058
20
Nadège Adouard, Benoît Foligné, Joëlle Dewulf, Marielle Bouix, Daniel Picque, Pascal Bonnarme. In vitro characterization of the digestive stress response and immunomodulatory properties of microorganisms isolated from smear-ripened cheeseInternational Journal of Food Microbiology 2015; 197: 98 doi: 10.1016/j.ijfoodmicro.2014.12.011
21
Hijová Emília, Bertková Izabela, Štofilová Jana, Strojný Ladislav, Chmelárová Anna, Bomba Alojz. Anti-inflammatory potential of Lactobacillus plantarum LS/07 in acute colitis in ratsActa Veterinaria 2018; 68(1): 55 doi: 10.2478/acve-2018-0005
22
Coline Plé, Jérôme Breton, Catherine Daniel, Benoît Foligné. Maintaining gut ecosystems for health: Are transitory food bugs stowaways or part of the crew?International Journal of Food Microbiology 2015; 213: 139 doi: 10.1016/j.ijfoodmicro.2015.03.015
23
Claire M Hull, E Joel Loveridge, Iain S Donnison, Diane E Kelly, Steven L Kelly. Co-production of bioethanol and probiotic yeast biomass from agricultural feedstock: application of the rural biorefinery conceptAMB Express 2014; 4(1) doi: 10.1186/s13568-014-0064-5
24
Hao Fu, Zhixian Chen, Weilin Teng, Zhi Du, Yan Zhang, Xiaoli Ye, Zaichun Yu, Yinjun Zhang, Xionge Pi. Effects of fructooligosaccharides and Saccharomyces boulardii on the compositional structure and metabolism of gut microbiota in studentsMicrobiological Research 2024; 285: 127741 doi: 10.1016/j.micres.2024.127741
25
Ignacio Catalán-Serra, Silje Thorsvik, Vidar Beisvag, Torunn Bruland, David Underhill, Arne Kristian Sandvik, Atle van Beelen Granlund. Fungal Microbiota Composition in Inflammatory Bowel Disease Patients: Characterization in Different Phenotypes and Correlation With Clinical Activity and Disease CourseInflammatory Bowel Diseases 2023;  doi: 10.1093/ibd/izad289
26
Ian N. Roberts, Stephen G. Oliver. The yin and yang of yeast: biodiversity research and systems biology as complementary forces driving innovation in biotechnologyBiotechnology Letters 2011; 33(3): 477 doi: 10.1007/s10529-010-0482-7
27
Su-bin Hwang, Ramachandran Chelliah, Ji Eun Kang, Momna Rubab, Eric Banan-MwineDaliri, Fazle Elahi, Deog-Hwan Oh. Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coliFrontiers in Cellular and Infection Microbiology 2021; 11 doi: 10.3389/fcimb.2021.614963
28
Coline Plé, Nadège Adouard, Jérôme Breton, Joëlle Dewulf, Bruno Pot, Pascal Bonnarme, Benoit Foligné. Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products?Journal of Functional Foods 2015; 12: 219 doi: 10.1016/j.jff.2014.11.021
29
Fernanda Assumpção Fiorda, Gilberto Vinícius de Melo Pereira, Vanete Thomaz-Soccol, Adriane Pedroni Medeiros, Sudip Kumar Rakshit, Carlos Ricardo Soccol. Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honeyLWT - Food Science and Technology 2016; 68: 690 doi: 10.1016/j.lwt.2016.01.003
30
Leah T Stiemsma, Reine E Nakamura, Jennifer G Nguyen, Karin B Michels. Does Consumption of Fermented Foods Modify the Human Gut Microbiota?The Journal of Nutrition 2020; 150(7): 1680 doi: 10.1093/jn/nxaa077
31
Nadia S. Alkalbani, Tareq M. Osaili, Anas A. Al-Nabulsi, Reyad S. Obaid, Amin N. Olaimat, Shao-Quan Liu, Mutamed M. Ayyash. In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food ProductsJournal of Fungi 2022; 8(5): 544 doi: 10.3390/jof8050544
32
Geert Huys, Nadine Botteldoorn, Frank Delvigne, Luc De Vuyst, Marc Heyndrickx, Bruno Pot, Jean‐Jacques Dubois, Georges Daube. Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)Molecular Nutrition & Food Research 2013; 57(8): 1479 doi: 10.1002/mnfr.201300065
33
Florian Mourey, Amélie Decherf, Jean-François Jeanne, Mathieu Clément-Ziza, Marie-Lise Grisoni, François Machuron, Sophie Legrain-Raspaud, Arnaud Bourreille, Pierre Desreumaux. <i>Saccharomyces cerevisiae </i>I-3856 in irritable bowel syndrome with predominant constipationWorld Journal of Gastroenterology 2022; 28(22): 2509-2522 doi: 10.3748/wjg.v28.i22.2509
34
Benoît Foligné, Nathalie Desmasures. Utilité nutritionnelle et fonctionnelle de la biodiversité des ferments fromagersPratiques en nutrition 2020; 16(64): 38 doi: 10.1016/j.pranut.2020.09.009
35
Ramachandran Chelliah, Eun-Ji Kim, Eric Daliri, Usha Antony, Deog-Hwan Oh. In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans ModelFoods 2021; 10(6): 1428 doi: 10.3390/foods10061428
36
Charlotte Cordonnier, Jonathan Thévenot, Lucie Etienne-Mesmin, Sylvain Denis, Monique Alric, Valérie Livrelli, Stéphanie Blanquet-Diot. Dynamic In Vitro Models of the Human Gastrointestinal Tract as Relevant Tools to Assess the Survival of Probiotic Strains and Their Interactions with Gut MicrobiotaMicroorganisms 2015; 3(4): 725 doi: 10.3390/microorganisms3040725
37
Lisa Rizzetto, Daniela C. Ifrim, Silvia Moretti, Noemi Tocci, Shih-Chin Cheng, Jessica Quintin, Giorgia Renga, Vasilis Oikonomou, Carlotta De Filippo, Tobias Weil, Bastiaan A. Blok, Marcello S. Lenucci, Manuel A.S. Santos, Luigina Romani, Mihai G. Netea, Duccio Cavalieri. Fungal Chitin Induces Trained Immunity in Human Monocytes during Cross-talk of the Host with Saccharomyces cerevisiaeJournal of Biological Chemistry 2016; 291(15): 7961 doi: 10.1074/jbc.M115.699645
38
Md. Fakruddin, Md. Nur Hossain, Monzur Morshed Ahmed. Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probioticBMC Complementary and Alternative Medicine 2017; 17(1) doi: 10.1186/s12906-017-1591-9
39
Lanay Tierney, Karl Kuchler, Lisa Rizzetto, Duccio Cavalieri. Systems biology of host–fungus interactions: turning complexity into simplicityCurrent Opinion in Microbiology 2012; 15(4): 440 doi: 10.1016/j.mib.2012.05.001
40
Vinothini Gopal, Dharumadurai Dhanasekaran. Advances in Probiotics2021; : 349 doi: 10.1016/B978-0-12-822909-5.00022-8
41
Stéphanie Blanquet-Diot, Sylvain Denis, Sandrine Chalancon, Fehd Chaira, Jean-Michel Cardot, Monique Alric. Use of Artificial Digestive Systems to Investigate the Biopharmaceutical Factors Influencing the Survival of Probiotic Yeast During Gastrointestinal Transit in HumansPharmaceutical Research 2012; 29(6): 1444 doi: 10.1007/s11095-011-0620-5
42
Lisa Rizzetto, Gloria Giovannini, Michael Bromley, Paul Bowyer, Luigina Romani, Duccio Cavalieri, Patrick M. Schlievert. Strain Dependent Variation of Immune Responses to A. fumigatus: Definition of Pathogenic SpeciesPLoS ONE 2013; 8(2): e56651 doi: 10.1371/journal.pone.0056651
43
Monika E. Jach, Anna Serefko. Diet, Microbiome and Health2018; : 237 doi: 10.1016/B978-0-12-811440-7.00009-0
44
Radu M. Nanau, Manuela G. Neuman. Nutritional and Probiotic Supplementation in Colitis ModelsDigestive Diseases and Sciences 2012; 57(11): 2786 doi: 10.1007/s10620-012-2284-3
45
Galliano Zanello, Mustapha Berri, Joëlle Dupont, Pierre-Yves Sizaret, Romain D'Inca, Henri Salmon, François Meurens, David Ojcius. Saccharomyces cerevisiae Modulates Immune Gene Expressions and Inhibits ETEC-Mediated ERK1/2 and p38 Signaling Pathways in Intestinal Epithelial CellsPLoS ONE 2011; 6(4): e18573 doi: 10.1371/journal.pone.0018573
46
Sara Shahryari, Alireza Sadeghi. Handbook of Food Bioactive Ingredients2023; : 1533 doi: 10.1007/978-3-031-28109-9_43
47
Luciana Farias da Costa de Avila, Fabricio Rochedo Conceição, Paula de Lima Telmo, Gisele Ferreira Dutra, Diego Gil de los Santos, Lourdes Helena Rodrigues Martins, Maria Elisabeth Aires Berne, Pedro Eduardo Almeida da Silva, Carlos James Scaini. Saccharomyces boulardii reduces infection intensity of mice with toxocariasisVeterinary Parasitology 2012; 187(1-2): 337 doi: 10.1016/j.vetpar.2012.01.002
48
Mariana L. Palma, Daniel Zamith-Miranda, Flaviano S. Martins, Fernando A. Bozza, Leonardo Nimrichter, Mônica Montero-Lomeli, Ernesto T. A. Marques, Bruno Douradinha. Probiotic Saccharomyces cerevisiae strains as biotherapeutic tools: is there room for improvement?Applied Microbiology and Biotechnology 2015; 99(16): 6563 doi: 10.1007/s00253-015-6776-x
49
Scientific Opinion on the substantiation of a health claim related to Saccharomyces cerevisiae var. boulardii CNCM I‐3799 and reducing gastro‐intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006EFSA Journal 2012; 10(7) doi: 10.2903/j.efsa.2012.2801
50
Yang Liu, Juan Chang, Ping Wang, Qing-qiang Yin, Wei-wei Huang, Chao-qi Liu, Xian-xiao Bai, Qun Zhu, Tian-zeng Gao, Pu Zhou. Effects of Saccharomyces cerevisiae on alleviating cytotoxicity of porcine jejunal epithelia cells induced by deoxynivalenolAMB Express 2019; 9(1) doi: 10.1186/s13568-019-0863-9
51
Sara Shahryari, Alireza Sadeghi. Handbook of Food Bioactive Ingredients2023; : 1 doi: 10.1007/978-3-030-81404-5_43-1
52
Luís Cláudio Lima de Jesus, Fernanda Alvarenga Lima, Nina Dias Coelho-Rocha, Tales Fernando da Silva, Júlia Paz, Vasco Azevedo, Pamela Mancha-Agresti, Mariana Martins Drumond. The Health Benefits of Foods - Current Knowledge and Further Development2020;  doi: 10.5772/intechopen.88325
53
Elijah G. Kiarie, Haley Leung, Reza Akbari Moghaddam Kakhki, Rob Patterson, John R. Barta. Utility of Feed Enzymes and Yeast Derivatives in Ameliorating Deleterious Effects of Coccidiosis on Intestinal Health and Function in Broiler ChickensFrontiers in Veterinary Science 2019; 6 doi: 10.3389/fvets.2019.00473
54
Ida M. Smith, Jeffrey E. Christensen, Nils Arneborg, Lene Jespersen, Junji Yodoi. Yeast Modulation of Human Dendritic Cell Cytokine Secretion: An In Vitro StudyPLoS ONE 2014; 9(5): e96595 doi: 10.1371/journal.pone.0096595
55
Ingmar J. J. Claes, Sigrid C. J. De Keersmaecker, Jos Vanderleyden, Sarah Lebeer. Lessons from probiotic–host interaction studies in murine models of experimental colitisMolecular Nutrition & Food Research 2011; 55(10): 1441 doi: 10.1002/mnfr.201100139
56
Anggita A.S. Suharja, Anders Henriksson, Shao-Quan Liu. Impact ofSaccharomyces Cerevisiaeon Viability of ProbioticLactobacillus Rhamnosusin Fermented Milk under Ambient ConditionsJournal of Food Processing and Preservation 2014; 38(1): 326 doi: 10.1111/j.1745-4549.2012.00780.x
57
Mershen Govender, Yahya E Choonara, Sandy van Vuuren, Pradeep Kumar, Lisa C du Toit, Viness Pillay. Design and Evaluation of an Oral Multiparticulate system for Dual Delivery of Amoxicillin and Lactobacillus Acidophilus Future Microbiology 2016; 11(9): 1133 doi: 10.2217/fmb-2016-0059
58
Elnaz Vaghef-Mehrabany, Mehrangiz Ebrahimi-Mameghani, Mahzad Sanayei, Leila Vaghef-Mehrabany. Factors Affecting Neurological Aging2021; : 509 doi: 10.1016/B978-0-12-817990-1.00044-5
59
Gilberto Vinícius de Melo Pereira, Bruna de Oliveira Coelho, Antonio Irineudo Magalhães Júnior, Vanete Thomaz-Soccol, Carlos Ricardo Soccol. How to select a probiotic? A review and update of methods and criteriaBiotechnology Advances 2018; 36(8): 2060 doi: 10.1016/j.biotechadv.2018.09.003
60
Monica Di Paola, Lisa Rizzetto, Irene Stefanini, Francesco Vitali, Cristina Massi-Benedetti, Noemi Tocci, Luigina Romani, Matteo Ramazzotti, Paolo Lionetti, Carlotta De Filippo, Duccio Cavalieri. Comparative immunophenotyping of Saccharomyces cerevisiae and Candida spp. strains from Crohn’s disease patients and their interactions with the gut microbiomeJournal of Translational Autoimmunity 2020; 3: 100036 doi: 10.1016/j.jtauto.2020.100036
61
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, Mohammad Saeed Kharazmi, Seid Mahdi Jafari. Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilitiesTrends in Food Science & Technology 2022; 128: 278 doi: 10.1016/j.tifs.2022.08.018