| For: | Nagamine T. Current state of nutritional psychiatry: A scoping review of randomized controlled trials. World J Methodol 2025; 15(4): 104664 [PMID: 40900844 DOI: 10.5662/wjm.v15.i4.104664] |
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| URL: | https://www.wjgnet.com/2222-0682/full/v15/i4/104664.htm |
| Number | Citing Articles |
| 1 |
A. A. Kibitkina, E. R. Vasilevskaya, S. Yu. Karabanov, L. F. Rustamova, L. V. Fedulova. Psycho-emotional state and dietary preferences as a basis for personalized neurodietology: Results of a sociological study. Food systems 2026; 9(3) doi: 10.21323/2618-9771-2026-9-3-452-460
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| 2 |
Crossby Osei Tutu, Bernard Kwabena Asiedu, Papa Toah Akonor, Reuben Acheampong, Rexford Obeng, Justice Owusu-Bempah, Sheriffa Mahama, Michael Wiafe-Kwagyan, James Nartey, Bernard Antwi, Nii Korley Kortei. Food for thought: Functional foods and microbial metabolites in diet-microbiome-brain communication. Journal of Functional Foods 2026; 146 doi: 10.1016/j.jff.2026.107529
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| 3 |
Takahiko Nagamine. Microbial dial: How the gut microbiome tunes the severity of autism spectrum disorder. World Journal of Psychiatry 2026; 16(11): 116755 doi: 10.5498/wjp.116755
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