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For: Mašek T, Starčević K. Chronic sucrose intake decreases concentrations of n6 fatty acids, but not docosahexaenoic acid in the rat brain phospholipids. Neurosci Lett 2017;653:228-33. [PMID: 28583582 DOI: 10.1016/j.neulet.2017.05.073] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2017] [Revised: 05/30/2017] [Accepted: 05/31/2017] [Indexed: 11/23/2022]

For:	Mašek T, Starčević K. Chronic sucrose intake decreases concentrations of n6 fatty acids, but not docosahexaenoic acid in the rat brain phospholipids. Neurosci Lett 2017;653:228-33. [PMID: 28583582 DOI: 10.1016/j.neulet.2017.05.073] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2017] [Revised: 05/30/2017] [Accepted: 05/31/2017] [Indexed: 11/23/2022]

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(The first 100,000 artilces are displayed in RCA.)