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Ebrahimi A, Pazuki G, Mozaffarian M, Ahsaie FG, Abedini H. Application of aqueous biphasic systems based on pluronic copolymer and deep eutectic solvent to achieve purified C phycocyanin. Sci Rep 2025; 15:16014. [PMID: 40341613 PMCID: PMC12062231 DOI: 10.1038/s41598-025-01195-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2024] [Accepted: 05/05/2025] [Indexed: 05/10/2025] Open
Abstract
The idea of isolating C-phycocyanin from Spirulina platensis microalgae to be used as a valuable protein has a long history, so that today, with the advancement of science and application of various technologies, the isolation of this protein occurred by one of the most important processes. C-phycocyanin has multiple applications in pharmaceutical, cosmetic and food industries as an additive and natural dye. In this research, the aqueous two-phase system (ATPS) based on block copolymers and deep eutectic solvents (DES) was used for C-phycocyanin purification and their phase behavior was evaluated. This method can be used as an efficient and cost-effective method for the extraction and purification of C-phycocyanin compared to other purifying processes such as ion exchange chromatography. After that, the effects of parameters such as copolymer structure, DES type, DES concentration, copolymer concentration and system temperature in the ATPS containing copolymer/DES were studied for C-phycocyanin purification. The results showed that the aqueous biphasic system containing Pluronic 10R5 and ChCl-Glu is the most suitable system for obtaining the food grade C-phycocyanin. The purity index was 2.7 obtained at 25% copolymer concentration, 35% ChCl-Glu concentration and at 35 °C. At these conditions, a 97% C-phycocyanin extraction efficiency was achieved without any loss of stability. After that, the ultrafiltration process was used to increase the purity of C-phycocyanin from 2.7 to 4.8. Pluronic 10R5 was recovered during the extraction process at a temperature above 57 ºC. Finally, the purity of C phycocyanin was confirmed by using SDS-PAGE analysis.
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Affiliation(s)
- Alireza Ebrahimi
- Department of Chemical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, 15875- 4413, Iran
| | - Gholamreza Pazuki
- Department of Chemical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, 15875- 4413, Iran.
| | - Mehrdad Mozaffarian
- Department of Chemical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, 15875- 4413, Iran.
| | - Farzaneh Ghazizadeh Ahsaie
- Department of Chemical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, 15875- 4413, Iran
| | - Hamed Abedini
- Mechanical Engineering Department, KU Leuven, Leuven, 3000, Belgium
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Mustapha A, Ishak I, Zaki NNM, Ismail-Fitry MR, Arshad S, Sazili AQ. Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review. Heliyon 2024; 10:e32189. [PMID: 38975107 PMCID: PMC11225673 DOI: 10.1016/j.heliyon.2024.e32189] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 05/20/2024] [Accepted: 05/29/2024] [Indexed: 07/09/2024] Open
Abstract
Meat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally or economically (adulteration) sold to consumers. Sharia has prohibited the consumption of pork by Muslims. Because of the activities of adulterators in recent times, consumers are aware of what they eat. In the past, several methods were employed for the authentication of Halal meat, but numerous drawbacks are attached to this method such as lack of flexibility, limited application, time,consumption and low level of accuracy and sensitivity. Machine Learning (ML) is the concept of learning through the development and application of algorithms from given data and making predictions or decisions without being explicitly programmed. The techniques compared with traditional methods in Halal meat authentication are fast, flexible, scaled, automated, less expensive, high accuracy and sensitivity. Some of the ML approaches used in Halal meat authentication have proven a high percentage of accuracy in meat authenticity while other approaches show no evidence of Halal meat authentication for now. The paper critically highlighted some of the principles, challenges, successes, and prospects of ML approaches in the authentication of Halal meat.
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Affiliation(s)
- Abdul Mustapha
- Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
| | - Iskandar Ishak
- Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
- Department of Computer Science, Faculty of Computer Science and Information Technology, Universiti Putra Malaysia, Serdang, 43400, Malaysia
| | - Nor Nadiha Mohd Zaki
- Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
| | - Mohammad Rashedi Ismail-Fitry
- Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
- Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
| | - Syariena Arshad
- Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
| | - Awis Qurni Sazili
- Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
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Chau TP, Bulgariu L, Saravanan M, Rajkumar R, Chinnathambi A, Salmen SH, Jhanani GK. Bioremediation efficiency of free and immobilized form of Aspergillus niger and Aspergillus tubigenesis biomass on tannery effluent. ENVIRONMENTAL RESEARCH 2023; 231:116275. [PMID: 37257743 DOI: 10.1016/j.envres.2023.116275] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 05/24/2023] [Accepted: 05/27/2023] [Indexed: 06/02/2023]
Abstract
Untreated tannery effluent discharge, which causes severe environmental pollution. This research was performed to assess the bioremediation (multi-pollutant adsorption) potential of pre-identified and multi metal tolerant Aspergillus niger and Aspergillus tubigenesis through a stirred tank bioreactor in free and immobilized form. Physicochemical property analysis results showed that most of the tannery effluent properties were beyond the permissible limits. These A. niger and A. tubigenesis effectively immobilized on corncob and coir solid support material. The stirred tank bioreactor based bioremediation study revealed that the fungal biomass (Aspergillus niger and Aspergillus tubigenesis) immobilized coir and corncob material demonstrated remarkable multi-pollutant (TSS: 22.5% & 13.5%, TS: 29% & 22%, BOD: 21% & 10%, TDS: 28% & 19%, COD: 30% & 22%, Cr: 27% & 19%, Cu: 28% & 12%, and Pb: 48% & 29% respectively) adsorption potential in a week of treatment. Moreover, it reduced the toxicity of tannery effluent and promotes the sprouting of Oriza sativa seeds, as demonstrated by petri plate bioassay. These finding suggest that the metal-tolerant fungal isolates A. niger and A. tubigenesis demonstrated impressive bioremediation proficiencies in an immobilized state. A field investigation is required to assess the feasibility of this strategy on tannery effluent.
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Affiliation(s)
- Tan Phat Chau
- Faculty of Applied Technology, School of Technology, Van Lang University, Ho Chi Minh City, Vietnam.
| | - Laura Bulgariu
- "Cristofor Simionescu" Faculty of Chemical Engineering and Environmental Protection, Technical University Gheorghe Asachi of Iasi, Romania
| | - Mythili Saravanan
- Department of Pharmaceutical Sciences, North Carolina Central University, USA
| | - R Rajkumar
- Department of Livestock Products Technology, (Meat Science) Veterinary College and Research Institute, Namakkal, Tamil Nadu, India
| | - Arunachalam Chinnathambi
- Department of Botany and Microbiology, College of Science, King Saud University, PO Box-2455, Riyadh, 11451, Saudi Arabia
| | - Saleh H Salmen
- Department of Botany and Microbiology, College of Science, King Saud University, PO Box-2455, Riyadh, 11451, Saudi Arabia
| | - G K Jhanani
- University Centre for Research & Development, Chandigarh University, Mohali, 140103, India.
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Abstract
Many substances derived from animals are used as ingredients in the cosmetic industry and constitute a particular type of product: zooceuticals. The main ingredients used can come from insects, such as snail slime; land animals, such as lanolin; and marine animals, such as marine collagen. Today, they are used less than in the past for hygienic–sanitary, ethical, and ecological reasons. Moreover, some can give rise to irritative or allergic dermatitis. However, they still represent a fraction of the common ingredients in certain types of cosmetic products today.
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Marine Biocompounds for Neuroprotection-A Review. Mar Drugs 2020; 18:md18060290. [PMID: 32486409 PMCID: PMC7344849 DOI: 10.3390/md18060290] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2020] [Revised: 05/26/2020] [Accepted: 05/28/2020] [Indexed: 12/12/2022] Open
Abstract
While terrestrial organisms are the primary source of natural products, recent years have witnessed a considerable shift towards marine-sourced biocompounds. They have achieved a great scientific interest due to the plethora of compounds with structural and chemical properties generally not found in terrestrial products, exhibiting significant bioactivity ten times higher than terrestrial-sourced molecules. In addition to the antioxidant, anti-thrombotic, anti-coagulant, anti-inflammatory, anti-proliferative, anti-hypertensive, anti-diabetic, and cardio-protection properties, marine-sourced biocompounds have been investigated for their neuroprotective potential. Thus, this review aims to describe the recent findings regarding the neuroprotective effects of the significant marine-sourced biocompounds.
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