Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies

doi:10.5306/wjco.v12.i6.482

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Jun 24, 2021 (publication date) through Jul 26, 2024

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World Journal of Clinical Oncology

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2218-4333

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Clin Oncol. Jun 24, 2021; 12(6): 482-499
Published online Jun 24, 2021. doi: 10.5306/wjco.v12.i6.482

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Figure 7 Top genes and pathways perturbed by food items. Each food item is connected to the active compounds found commonly within that food. Food genomic profiles are connected to genes perturbed. Node colour represents shared biological pathway functionality or entity category (food compounds, food genomic perturbation profile).

Citation: Borgas P, Gonzalez G, Veselkov K, Mirnezami R. Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies. World J Clin Oncol 2021; 12(6): 482-499
URL: https://www.wjgnet.com/2218-4333/full/v12/i6/482.htm
DOI: https://dx.doi.org/10.5306/wjco.v12.i6.482