Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies

doi:10.5306/wjco.v12.i6.482

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311

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125

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3062

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236

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Jun 24, 2021 (publication date) through Jul 26, 2024

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World Journal of Clinical Oncology

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2218-4333

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Clin Oncol. Jun 24, 2021; 12(6): 482-499
Published online Jun 24, 2021. doi: 10.5306/wjco.v12.i6.482

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Citation: Borgas P, Gonzalez G, Veselkov K, Mirnezami R. Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies. World J Clin Oncol 2021; 12(6): 482-499
URL: https://www.wjgnet.com/2218-4333/full/v12/i6/482.htm
DOI: https://dx.doi.org/10.5306/wjco.v12.i6.482