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Cited by in CrossRef
For: Borgas P, Gonzalez G, Veselkov K, Mirnezami R. Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies. World J Clin Oncol 2021; 12(6): 482-499 [PMID: 34189071 DOI: 10.5306/wjco.v12.i6.482]
URL: https://www.wjgnet.com/2218-4333/full/v12/i6/482.htm
Number Citing Articles
Akshaya Kumar, Shanmugavel Chinnathambi, Magi Kumar, Ganesh N. Pandian. Food Intake and Colorectal CancerNutrition and Cancer 2023; 75(9): 1710 doi: 10.1080/01635581.2023.2242103
Simon Bernard Iloki Assanga, Lidianys María Lewis Luján, Mark F. McCarty. Targeting beta-catenin signaling for prevention of colorectal cancer – Nutraceutical, drug, and dietary optionsEuropean Journal of Pharmacology 2023; 956: 175898 doi: 10.1016/j.ejphar.2023.175898
Maryam Mohamadi, Periklis Dousdampanis, Zahra Ahmadi, Soheila Pourmasumi, Monavare Naderi, Nahid Zainodini, Alireza Nazari. Nut consumption and urogenital and genital, gastrointestinal and women‐related cancers: Assessment and reviewChronic Diseases and Translational Medicine 2023; 9(4): 277 doi: 10.1002/cdt3.87
Zongze Jiang, Huilin Chen, Ming Li, Wei Wang, Feiwu Long, Chuanwen Fan. Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort studyFrontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1300330