Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastrointest Pathophysiol. Dec 15, 2012; 3(6): 102-108
Published online Dec 15, 2012. doi: 10.4291/wjgp.v3.i6.102
Table 1 Sample characteristics for non-inflammatory and inflammatory groups n (%)
VariableOverall(n = 48)GroupP value (χ2/t)
Non inflammatory(n = 26)Inflammatory (n = 22)
Sex
Male22 (45.8)11 (42.3)11 (50)0.59
Female26 (54.2)15 (57.7)11 (50)
Race
Caucasian43 (89.6)23 (88.5)20 (90.9)0.58
Asian2 (4.2)1 (3.8)1 (4.5)
African American1 (2.1)1 (3.8)0 (0)
Mixed1 (2.1)0 (0)1 (4.5)
Hispanic1 (2.1)1 (3.8)0 (0)
Age (mean ± SD)11.9 ± 2.911.9 ± 2.412 ± 3.50.21
range (yr)(5-17)(8-16)(5-17)
BMI (mean ± SD)18.9 ± 4.319.5 ± 5.218.2 ± 2.80.43
range(13-38.8)(13.8-38.8)(13-24.5)
Diagnosis
RAP17 (35.4)17
IBS8 (16.6)8
Crohn’s disease12 (25)12
Ulcerative colitis8 (16.6)8
Gastritis2 (4.1)2
Location of biopsy
Upper15 (31.3)12 (46.2)3 (13.6)
Lower33 (68.8)14 (53.8)19 (86.4)
Lactose intolerance
Yes241680.38
No241014
Table 2 Overall comparison of biomarkers by phenotypic group (mean ± SD)
GroupP value
Non inflammatory(n = 26)Inflammatory(n = 22)
Interleukin-61.50 ± 0.652.35 ± 0.610.004
Mast cells (HPF)3.54 ± 2.922.63 ± 1.830.049
Enterochromaffin cells1.95 ± 0.811.84 ± 0.690.81
5-hydroxytryptamine1.14 ± 0.641.05 ± 0.390.18
Substance P, % stained (ratio +/-)69.23% (18/26)45.45% (10/22)0.49