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Cited by in F6Publishing
For: Sundram K, Khor HT, Ong AS. Effect of dietary palm oil and its fractions on rat plasma and high density lipoprotein lipids. Lipids. 1990;25:187-193. [PMID: 2345491 DOI: 10.1007/bf02535746] [Cited by in Crossref: 30] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Sylvester PW. Synergistic anticancer effects of combined γ-tocotrienol with statin or receptor tyrosine kinase inhibitor treatment. Genes Nutr 2012;7:63-74. [PMID: 21533791 DOI: 10.1007/s12263-011-0225-y] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 1.3] [Reference Citation Analysis]
2 Xian TK, Omar NA, Ying LW, Hamzah A, Raj S, Jaarin K, Othman F, Hussan F. Reheated palm oil consumption and risk of atherosclerosis: evidence at ultrastructural level. Evid Based Complement Alternat Med 2012;2012:828170. [PMID: 23320039 DOI: 10.1155/2012/828170] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 1.8] [Reference Citation Analysis]
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5 Efendy Goon D, Sheikh Abdul Kadir SH, Latip NA, Ab Rahim S, Mazlan M. Palm Oil in Lipid-Based Formulations and Drug Delivery Systems. Biomolecules 2019;9:E64. [PMID: 30781901 DOI: 10.3390/biom9020064] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]