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For: Odia OJ, Ofori S, Maduka O. Palm oil and the heart: A review. World J Cardiol 2015; 7(3): 144-149 [PMID: 25810814 DOI: 10.4330/wjc.v7.i3.144]
URL: https://www.wjgnet.com/1949-8462/full/v7/i3/144.htm
Number Citing Articles
1
Mona H. Hetta, Asmaa I. Owis, Pierre S. Haddad, Hoda M. Eid. The fatty acid-rich fraction of Eruca sativa (rocket salad) leaf extract exerts antidiabetic effects in cultured skeletal muscle, adipocytes and liver cellsPharmaceutical Biology 2017; 55(1): 810 doi: 10.1080/13880209.2017.1280687
2
Roger Clemens, A Wallace Hayes, Kalyana Sundram, Peter Pressman. Palm oil and threats to a critically important food sourceToxicology Research and Application 2017; 1: 239784731769984 doi: 10.1177/2397847317699844
3
Nisha Panth, Kylie A Abbott, Cintia B Dias, Katie Wynne, Manohar L Garg. Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysisThe American Journal of Clinical Nutrition 2018; 108(4): 675 doi: 10.1093/ajcn/nqy167
4
Marina Borhan, Muhammad Safwan Che Ab Aziz, Aiman Rafique Mohd Nasir, Muhamad Husaini Abu Bakar, Liyana Isamail. Progress in Engineering Technology IIAdvanced Structured Materials 2020; 131: 113 doi: 10.1007/978-3-030-46036-5_11
5
Xiaofei Wang, Zhaopeng Zhong, Xiangyin Chen, Ziyun Hong, Weimin Lin, Xiaohuan Mu, Xiaosong Hu, Hao Zheng. High-Fat Diets with Differential Fatty Acids Induce Obesity and Perturb Gut Microbiota in Honey BeeInternational Journal of Molecular Sciences 2021; 22(2): 834 doi: 10.3390/ijms22020834
6
Suzana Shahar, Hamid Jan Bin Jan Mohamed, Francisco de los Reyes, Maria Amarra. Adherence of Malaysian Adults’ Energy and Macronutrient Intakes to National Recommendations: A Review and Meta-AnalysisNutrients 2018; 10(11): 1584 doi: 10.3390/nu10111584
7
O.B. Olafisoye, O.S. Fatoki, O.O. Oguntibeju, O.A. Osibote. Accumulation and risk assessment of metals in palm oil cultivated on contaminated oil palm plantation soilsToxicology Reports 2020; 7: 324 doi: 10.1016/j.toxrep.2020.01.016
8
Soon-Sen Leow, Syed Fairus, Ravigadevi Sambanthamurthi. Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applicationsCritical Reviews in Food Science and Nutrition 2021; : 1 doi: 10.1080/10408398.2021.1939648
9
Monde Aké Absalome, Cisse-Camara Massara, Ake Aké Alexandre, Koffi Gervais, Gauze Gnagne-Agnero Chantal, Djohan Ferdinand, Abodo Jacko Rhedoor, Iklo Coulibaly, Tiahou G. George, Thomasset Brigitte, Morena Marion, Cristol Jean-Paul. Biochemical properties, nutritional values, health benefits and sustainability of palm oilBiochimie 2020; 178: 81 doi: 10.1016/j.biochi.2020.09.019
10
Sowmya Kadandale, Robert Marten, Richard Smith. The palm oil industry and noncommunicable diseasesBulletin of the World Health Organization 2019; 97(2): 118 doi: 10.2471/BLT.18.220434
11
Che Idris, Kalyana Sundram, Ahmad Razis. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of AtherosclerosisNutrients 2018; 10(10): 1527 doi: 10.3390/nu10101527
12
Jonas Laget, Youzan Ferdinand Djohan, Laura Jeanson, Karen Muyor, Eric Badia, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray, Claire Vigor, Camille Oger, Jean-Marie Galano, Thierry Durand, Anne-Dominique Lajoix, Nathalie Gayrard, Bernard Jover. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in RatsNutrients 2021; 13(4): 1134 doi: 10.3390/nu13041134
13
Ainul Farhani Ahmad Nizam, Mohd Sabri Mahmud. Food quality assurance of crude palm oil: a review on toxic ester feedstockOCL 2021; 28: 23 doi: 10.1051/ocl/2021011
14
H. RAUCHOVÁ, M. VOKURKOVÁ, S. PAVELKA, I. VANĚČKOVÁ, N. TRIBULOVÁ, T. SOUKUP. Red Palm Oil Supplementation Does Not Increase Blood Glucose or Serum Lipids Levels in Wistar Rats With Different Thyroid StatusPhysiological Research 2018; : 307 doi: 10.33549/physiolres.933834
15
Case Watkins. Palm Oil Diaspora2021;  doi: 10.1017/9781108778893
16
Erik Meijaard, Douglas Sheil. The Moral Minefield of Ethical Oil Palm and Sustainable DevelopmentFrontiers in Forests and Global Change 2019; 2 doi: 10.3389/ffgc.2019.00022
17
Olusola S. Jolayemi, Mary A. Ajatta, Abimbola A. Adegeye. Geographical discrimination of palm oils (Elaeis guineensis ) using quality characteristics and UV-visible spectroscopyFood Science & Nutrition 2018; 6(4): 773 doi: 10.1002/fsn3.614
18
Eva Gesteiro, Luis Guijarro, Francisco J. Sánchez-Muniz, María del Carmen Vidal-Carou, Ana Troncoso, Lluis Venanci, Vicente Jimeno, Joan Quilez, Arturo Anadón, Marcela González-Gross. Palm Oil on the EdgeNutrients 2019; 11(9): 2008 doi: 10.3390/nu11092008
19
Olga Estévez-Vázquez, Raquel Benedé-Ubieto, Feifei Guo, Beatriz Gómez-Santos, Patricia Aspichueta, Johanna Reissing, Tony Bruns, Carlos Sanz-García, Svenja Sydor, Lars P. Bechmann, Eva Maranillo, José Ramón Sañudo, María Teresa Vázquez, Arantza Lamas-Paz, Laura Morán, Marina S. Mazariegos, Andreea Ciudin, Juan M. Pericàs, María Isabel Peligros, Javier Vaquero, Eduardo Martínez-Naves, Christian Liedtke, José R. Regueiro, Christian Trautwein, Rafael Bañares, Francisco Javier Cubero, Yulia A. Nevzorova. Fat: Quality, or Quantity? What Matters Most for the Progression of Metabolic Associated Fatty Liver Disease (MAFLD)Biomedicines 2021; 9(10): 1289 doi: 10.3390/biomedicines9101289
20
Khayriyyah Mohd Hanafiah, Aini Hasanah Abd Mutalib, Priscillia Miard, Chun Sheng Goh, Shahrul Anuar Mohd Sah, Nadine Ruppert. Impact of Malaysian palm oil on sustainable development goals: co-benefits and trade-offs across mitigation strategiesSustainability Science 2021;  doi: 10.1007/s11625-021-01052-4
21
Gianfranco Cosenza, Nicolò P P Macciotta, Anna Nudda, Angelo Coletta, Luigi Ramunno, Alfredo Pauciullo. A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffaloJournal of Dairy Research 2017; 84(2): 170 doi: 10.1017/S0022029917000127
22
Youzan Ferdinand Djohan, Eric Badia, Beatrice Bonafos, Gilles Fouret, Céline Lauret, Anne-Marie Dupuy, Edith Pinot, Thibault Sutra, Sylvie Gaillet, Karen Lambert, Fabrice Raynaud, Nathalie Gayrard, Bernard Jover, Absalome Aké Monde, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray. High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrityEuropean Journal of Nutrition 2019; 58(8): 3091 doi: 10.1007/s00394-018-1854-3
23
Robert Andrew Brown. Omega-3 Fatty Acids2016; : 385 doi: 10.1007/978-3-319-40458-5_29
24
Antonella De Leonardis, Vincenzo Macciola, Serena Niro, Ahindra Nag, Gianfranco Panfili. Limits and potentials of African red palm oils purchased from European ethnic food storesEuropean Food Research and Technology 2017; 243(7): 1239 doi: 10.1007/s00217-016-2839-1
25
Sophia Rasheeqa Ismail, Siti Khuzaimah Maarof, Syazwani Siedar Ali, Azizan Ali, Stephen L Atkin. Systematic review of palm oil consumption and the risk of cardiovascular diseasePLOS ONE 2018; 13(2): e0193533 doi: 10.1371/journal.pone.0193533
26
Elena Meidan, Yula Kolesnikov, Oren Tirosh. High Fat Diets Composed of Palm Stearin and Olive Oil Equally Exacerbate Liver Inflammatory Damage and Metabolic Stress in MiceMolecular Nutrition & Food Research 2018; 62(13): 1700915 doi: 10.1002/mnfr.201700915
27
Jiri Bronsky, Cristina Campoy, Nicholas Embleton, Mary Fewtrell, Nataša Fidler Mis, Konstantinos Gerasimidis, Iva Hojsak, Jessie Hulst, Flavia Indrio, Alexandre Lapillonne, Christian Molgaard, Sissel Jennifer Moltu, Elvira Verduci, Rakesh Vora, Magnus Domellöf. Palm Oil and Beta-palmitate in Infant Formula: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on NutritionJournal of Pediatric Gastroenterology & Nutrition 2019; 68(5): 742 doi: 10.1097/MPG.0000000000002307
28
Jason H. Y. Wu, Renata Micha, Dariush Mozaffarian. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomesNature Reviews Cardiology 2019; 16(10): 581 doi: 10.1038/s41569-019-0206-1
29
Roseline MacArthur, Ernest Teye, Sarah Darkwa. Quality and safety evaluation of important parameters in palm oil from major cities in GhanaScientific African 2021; 13: e00860 doi: 10.1016/j.sciaf.2021.e00860
30
S. A. Boytsov, N. V. Perova. To lower trans fatty acid intake as an important condition for the reduction of cardiovascular mortalityProfilakticheskaya meditsina 2017; 20(1): 4 doi: 10.17116/profmed20172014-9
31
Wei Perng, Ellen C Francis, Harry A Smith, John Carey, Dongqing Wang, Katerina M Kechris, Dana Dabelea. Sex-Specific Metabolite Biomarkers of NAFLD in Youth: A Prospective Study in the EPOCH CohortThe Journal of Clinical Endocrinology & Metabolism 2020; 105(9): e3437 doi: 10.1210/clinem/dgaa467
32
Aleksandra Szulczewska-Remi, Małgorzata Nogala-Kałucka, Krzysztof W. Nowak. Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in ratsJournal of Food Biochemistry 2019; 43(2): e12707 doi: 10.1111/jfbc.12707
33
Siti Hafizah Zulkiply, Vimala Balasubramaniam, Nur Ain Abu Bakar, Aswir Abd Rashed, Sophia Rasheeqa Ismail, Catherine Mary Schooling. Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic reviewPLOS ONE 2019; 14(8): e0220877 doi: 10.1371/journal.pone.0220877
34
Yanan Wang, Wenhang Wang, Hongjiao Jia, Guixian Gao, Xiao Wang, Xiaowei Zhang, Yabin Wang. Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified SausageJournal of Food Science 2018; 83(6): 1740 doi: 10.1111/1750-3841.14164
35
Tiziana Mennini. Palm oil and health riskNutrafoods 2015; 14(3): 173 doi: 10.1007/s13749-015-0039-4
36
Annamaria Mancini, Esther Imperlini, Ersilia Nigro, Concetta Montagnese, Aurora Daniele, Stefania Orrù, Pasqualina Buono. Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on HealthMolecules 2015; 20(9): 17339 doi: 10.3390/molecules200917339
37
Vermén M. Verallo-Rowell, Stephanie S. Katalbas, Julia P. Pangasinan. Natural (Mineral, Vegetable, Coconut, Essential) Oils and Contact DermatitisCurrent Allergy and Asthma Reports 2016; 16(7) doi: 10.1007/s11882-016-0630-9
38
Siti Raihanah Abdani, Mohd Asyraf Zulkifley. DenseNet with Spatial Pyramid Pooling for Industrial Oil Palm Plantation Detection2019 International Conference on Mechatronics, Robotics and Systems Engineering (MoRSE) 2019; : 134 doi: 10.1109/MoRSE48060.2019.8998735
39
WYA Leong, JN Ngiam, RS Tan, SL Lim, KK Poh. Controversies and discrepancies in the effect of dietary fat and cholesterol on cardiovascular riskSingapore Medical Journal 2021; 62(2): 56 doi: 10.11622/smedj.2020065
40
Marcus R. Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, Wichai Aekplakorn, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward JM Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Bhavani Shankar, Richard D. Smith. Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case studyPopulation Health Metrics 2019; 17(1) doi: 10.1186/s12963-019-0191-y