| For: | Odia OJ, Ofori S, Maduka O. Palm oil and the heart: A review. World J Cardiol 2015; 7(3): 144-149 [PMID: 25810814 DOI: 10.4330/wjc.v7.i3.144] |
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| URL: | https://www.wjgnet.com/1949-8462/full/v7/i3/144.htm |
| Number | Citing Articles |
| 1 |
Mona H. Hetta, Asmaa I. Owis, Pierre S. Haddad, Hoda M. Eid.
The fatty acid-rich fraction of
Eruca sativa
(rocket salad) leaf extract exerts antidiabetic effects in cultured skeletal muscle, adipocytes and liver cells
. Pharmaceutical Biology 2017; 55(1) doi: 10.1080/13880209.2017.1280687
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| 2 |
Roger Clemens, A Wallace Hayes, Kalyana Sundram, Peter Pressman. Palm oil and threats to a critically important food source. Toxicology Research and Application 2017; 1 doi: 10.1177/2397847317699844
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| 3 |
K Bhavinlal, Veena Venudharan. Exploring production and performance of popular bio-oil modified asphalts: a state-of-the-art research review. Innovative Infrastructure Solutions 2024; 9(10) doi: 10.1007/s41062-024-01716-x
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| 4 |
Kanchana Samarasinghe, Viduranga Y. Waisundara. Palm Oil - Current Status and Updates. 2023; doi: 10.5772/intechopen.109987
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| 5 |
E. Meijaard, M. Virah-Sawmy, H.S. Newing, V. Ingram, M.J.M. Holle, T. Pasmans, S. Omar, H. van den Hombergh, N. Unus, A. Fosch, H. Ferraz de Arruda, J. Allen, Y. Moreno, S. O^Keeffe, J. Slavin, M. Slingerland, E.M. Meijaard, N.B.W. Macfarlane, R. Jimenez, S.A. Wich, D. Shell. Menjelajahi masa depan minyak nabati : implikasi tanaman penghasil minyak - lemak, hutan, prakiraan, dan masa depan. 2025; doi: 10.2305/FJAJ6159
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| 6 |
Deborah Vieira Miranda, Cristiane Medina Finzi Quintão, Mariana Simões Gualberto, Katia Monteiro Novack, Carla Viana Dendasck, Paulo Henrique da Silva Leite Coelho. Produção e Caracterização de espumas de poliuretano produzidas a partir de diferentes óleos vegetais. Revista Científica Multidisciplinar Núcleo do Conhecimento 2023; doi: 10.32749/nucleodoconhecimento.com.br/engenharia-quimica/espumas-de-poliuretano
|
| 7 |
Suzana Shahar, Hamid Jan Bin Jan Mohamed, Francisco De los Reyes, Maria Sofia Amarra. Adherence of Malaysian Adults’ Energy and Macronutrient Intakes to National Recommendations: A Review and Meta-Analysis. Nutrients 2018; 10(11) doi: 10.3390/nu10111584
|
| 8 |
T. E. Bogacheva, A. G. Kalacheva, T. R. Grishina, V. I. Demidov, I. Yu. Torshin. Excess fructose and palm oil in the diet as factors of the development of multiple organ pathology in the experiment. Pharmacoinformatics and pharmaconutritiology. Current trends in data analysis 2026; 1(1) doi: 10.63769/3034-7459-2025-1-1-29-40
|
| 9 |
S Hidayati, F Nurainy, E Suroso, S Subeki, D Sartika, S Hadi. Effect of heating time on changes in physicochemical properties and fatty acid composition of red palm oil. African Journal of Food, Agriculture, Nutrition and Development 2024; 24(2) doi: 10.18697/ajfand.127.23005
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| 10 |
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| 11 |
Sowmya Kadandale, Robert Marten, Richard Smith. The palm oil industry and noncommunicable diseases. Bulletin of the World Health Organization 2019; 97(2) doi: 10.2471/BLT.18.220434
|
| 12 |
Che Anishas Che Idris, Kalyana Sundram, Ahmad Faizal Abdull Razis. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018; 10(10) doi: 10.3390/nu10101527
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| 13 |
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| 14 |
Ainul Farhani Ahmad Nizam, Mohd Sabri Mahmud. Food quality assurance of crude palm oil: a review on toxic ester feedstock. OCL 2021; 28 doi: 10.1051/ocl/2021011
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| 15 |
H. RAUCHOVÁ, M. VOKURKOVÁ, S. PAVELKA, I. VANĚČKOVÁ, N. TRIBULOVÁ, T. SOUKUP. Red Palm Oil Supplementation Does Not Increase Blood Glucose or Serum Lipids Levels in Wistar Rats With Different Thyroid Status. Physiological Research 2018; doi: 10.33549/physiolres.933834
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| 16 |
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| 17 |
Olusola S. Jolayemi, Mary A. Ajatta, Abimbola A. Adegeye. Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV‐visible spectroscopy. Food Science & Nutrition 2018; 6(4) doi: 10.1002/fsn3.614
|
| 18 |
Olga Estévez-Vázquez, Raquel Benedé-Ubieto, Feifei Guo, Beatriz Gómez-Santos, Patricia Aspichueta, Johanna Reissing, Tony Bruns, Carlos Sanz-García, Svenja Sydor, Lars P. Bechmann, Eva Maranillo, José Ramón Sañudo, María Teresa Vázquez, Arantza Lamas-Paz, Laura Morán, Marina S. Mazariegos, Andreea Ciudin, Juan M. Pericàs, María Isabel Peligros, Javier Vaquero, Eduardo Martínez-Naves, Christian Liedtke, José R. Regueiro, Christian Trautwein, Rafael Bañares, Francisco Javier Cubero, Yulia A. Nevzorova. Fat: Quality, or Quantity? What Matters Most for the Progression of Metabolic Associated Fatty Liver Disease (MAFLD). Biomedicines 2021; 9(10) doi: 10.3390/biomedicines9101289
|
| 19 |
E. Meijaard, M. Virah-Sawmy, H.S. Newing, V. Ingram, M.J.M. Holle, T. Pasmans, S. Omar, H. van den Hombergh, N. Unus, A. Fosch, H. Ferraz de Arruda, J. Allen, K. Tsagarakis, M.C. Ogwu, A. Diaz-Ismael, J. Hance, Y. Moreno, S. O'Keeffe, J. Slavin, M. Slingerland, E.M. Meijaard, N. Macfarlane, R. Jimenez, S. Wich, D. Sheil. Exploring the future of vegetable oils : oil crop implications : fats, forests, forecasts, and futures. 2024; doi: 10.2305/KFJA1910
|
| 20 |
Kadjegbin Toundé Roméo Gislain, Cochikpa Hervé Dossoumou, Demba Diallo Kassimou. Palm Oil Production and Marketing in the Municipality of Houeyogbe in South-West Benin. Current Agriculture Research Journal 2022; 10(2) doi: 10.12944/CARJ.10.2.10
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| 21 |
Antonella De Leonardis, Vincenzo Macciola, Serena Niro, Ahindra Nag, Gianfranco Panfili. Limits and potentials of African red palm oils purchased from European ethnic food stores. European Food Research and Technology 2017; 243(7) doi: 10.1007/s00217-016-2839-1
|
| 22 |
Sophia Rasheeqa Ismail, Siti Khuzaimah Maarof, Syazwani Siedar Ali, Azizan Ali, Stephen L Atkin. Systematic review of palm oil consumption and the risk of cardiovascular disease. PLOS ONE 2018; 13(2) doi: 10.1371/journal.pone.0193533
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| 23 |
Elena Meidan, Yula Kolesnikov, Oren Tirosh. High Fat Diets Composed of Palm Stearin and Olive Oil Equally Exacerbate Liver Inflammatory Damage and Metabolic Stress in Mice. Molecular Nutrition & Food Research 2018; 62(13) doi: 10.1002/mnfr.201700915
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| 24 |
S. A. Boytsov, N. V. Perova. To lower trans fatty acid intake as an important condition for the reduction of cardiovascular mortality. Profilakticheskaya meditsina 2017; 20(1) doi: 10.17116/profmed20172014-9
|
| 25 |
Aleksandra Szulczewska-Remi, Małgorzata Nogala-Kałucka, Krzysztof W. Nowak. Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in rats. Journal of Food Biochemistry 2019; 43(2) doi: 10.1111/jfbc.12707
|
| 26 |
Xiangyong Hao, Hao Song, Xin Su, Jian Li, Youbao Ye, Cailiu Wang, Xiao Xu, Guanglong Pang, Wenxiu Liu, Zihan Li, Tian Luo. Prophylactic effects of nutrition, dietary strategies, exercise, lifestyle and environment on nonalcoholic fatty liver disease. Annals of Medicine 2025; 57(1) doi: 10.1080/07853890.2025.2464223
|
| 27 |
Yanan Wang, Wenhang Wang, Hongjiao Jia, Guixian Gao, Xiao Wang, Xiaowei Zhang, Yabin Wang. Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage. Journal of Food Science 2018; 83(6) doi: 10.1111/1750-3841.14164
|
| 28 |
Valery Vikentievich Shilov, Vladimir Vladimirovich Litvyak, Yuri Fedorovich Roslyakov. Influence of Components of Palm Oil on the Character of Metabolism in the Human Body. FOOD METAENGINEERING 2023; 1(4) doi: 10.37442/fme.2023.4.13
|
| 29 |
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| 30 |
Vermén M. Verallo-Rowell, Stephanie S. Katalbas, Julia P. Pangasinan. Natural (Mineral, Vegetable, Coconut, Essential) Oils and Contact Dermatitis. Current Allergy and Asthma Reports 2016; 16(7) doi: 10.1007/s11882-016-0630-9
|
| 31 |
WYA Leong, JN Ngiam, RS Tan, SL Lim, KK Poh. Controversies and discrepancies in the effect of dietary fat and cholesterol on cardiovascular risk. Singapore Medical Journal 2021; 62(2) doi: 10.11622/smedj.2020065
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| 32 |
Erik Meijaard, M. Virah-Sawmy, H.S. Newing, V. Ingram, M.J.M. Holle, T. Pasmans, S. Omar, H. van den Hombergh, N. Unus, A. Fosch, H. Ferraz de Arruda, J. Allen, K. Tsagarakis, M.C. Ogwu, A. Diaz-Ismael, J. Hance, Y. Moreno, S. O'Keeffe, J. Slavin, M. Slingerland, E.M. Meijaard, N.B.W. Macfarlane, R. Jimenez, S.A. Wich, Sheil D.. Explorer l’avenir des huiles végétales : incidences des cultures oléagineuses : graisses, forêts, prévisions et avenirs. 2025; doi: 10.2305/CQIH3700
|
| 33 |
Great Iruoghene Edo, Mamoke Glory Makinde, Laurine Chikodiri Nwosu, Erkay Ozgor, Evidence Akhayere. Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil. Food Analytical Methods 2022; 15(8) doi: 10.1007/s12161-022-02293-4
|
| 34 |
Wara Dyah Pita Rengga, Widya Hary Cahyati, Nunes Andayani. Equilibrium and thermodynamic adsorption on used cooking oil with low concentrations of fatty acids using Leucaena leucocephala as granular activated carbons. THE 12TH ANNUAL INTERNATIONAL CONFERENCE (AIC) 2022: The 12th Annual International Conference on Sciences and Engineering (AIC-SE) 2022 2024; 3082 doi: 10.1063/5.0201565
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| 35 |
Wenjuan Yang, Fei Jiang, Bing Yu, Zhiqing Huang, Yuheng Luo, Aimin Wu, Ping Zheng, Xiangbing Mao, Jie Yu, Junqiu Luo, Hui Yan, Jun He. Effect of Different Dietary Lipid Sources on Growth Performance, Nutrient Digestibility, and Intestinal Health in Weaned Pigs. Animals 2023; 13(19) doi: 10.3390/ani13193006
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| 36 |
Nisha Panth, Kylie A Abbott, Cintia B Dias, Katie Wynne, Manohar L Garg. Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis. The American Journal of Clinical Nutrition 2018; 108(4) doi: 10.1093/ajcn/nqy167
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| 37 |
Marina Borhan, Muhammad Safwan Che Ab Aziz, Aiman Rafique Mohd Nasir, Muhamad Husaini Abu Bakar, Liyana Isamail. Progress in Engineering Technology II. Advanced Structured Materials 2020; 131 doi: 10.1007/978-3-030-46036-5_11
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| 38 |
Xiaofei Wang, Zhaopeng Zhong, Xiangyin Chen, Ziyun Hong, Weimin Lin, Xiaohuan Mu, Xiaosong Hu, Hao Zheng. High-Fat Diets with Differential Fatty Acids Induce Obesity and Perturb Gut Microbiota in Honey Bee. International Journal of Molecular Sciences 2021; 22(2) doi: 10.3390/ijms22020834
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| 39 |
O.B. Olafisoye, O.S. Fatoki, O.O. Oguntibeju, O.A. Osibote. Accumulation and risk assessment of metals in palm oil cultivated on contaminated oil palm plantation soils. Toxicology Reports 2020; 7 doi: 10.1016/j.toxrep.2020.01.016
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| 40 |
Soon-Sen Leow, Syed Fairus, Ravigadevi Sambanthamurthi. Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications. Critical Reviews in Food Science and Nutrition 2022; 62(32) doi: 10.1080/10408398.2021.1939648
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| 41 |
Monde Aké Absalome, Cisse-Camara Massara, Ake Aké Alexandre, Koffi Gervais, Gauze Gnagne-Agnero Chantal, Djohan Ferdinand, Abodo Jacko Rhedoor, Iklo Coulibaly, Tiahou G. George, Thomasset Brigitte, Morena Marion, Cristol Jean-Paul. Biochemical properties, nutritional values, health benefits and sustainability of palm oil. Biochimie 2020; 178 doi: 10.1016/j.biochi.2020.09.019
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| 42 |
Jonas Laget, Youzan Ferdinand Djohan, Laura Jeanson, Karen Muyor, Eric Badia, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray, Claire Vigor, Camille Oger, Jean-Marie Galano, Thierry Durand, Anne-Dominique Lajoix, Nathalie Gayrard, Bernard Jover. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats. Nutrients 2021; 13(4) doi: 10.3390/nu13041134
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| 43 |
Erik Meijaard, Douglas Sheil. The Moral Minefield of Ethical Oil Palm and Sustainable Development. Frontiers in Forests and Global Change 2019; 2 doi: 10.3389/ffgc.2019.00022
|
| 44 |
Nurul Huda M. Ali, Puteri Aira Batrisyia Faizal, Mohd Jumain Jalil. In situ epoxidation of hybrid oleic acid–palm stearin system using a homogeneous catalyst. Environmental Progress & Sustainable Energy 2026; 45(4) doi: 10.1002/ep.70388
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| 45 |
Erik Meijaard, M. Virah-Sawmy, H.S. Newing, V. Ingram, M.J.M. Holle, T. Pasmans, S. Omar, H. van den Hombergh, N. Unus, A. Fosch, H. Ferraz de Arruda, J. Allen, K. Tsagarakis, M.C. Ogwu, A. Diaz-Ismael, J. Hance, Y. Moreno, S. O'Keeffe, J. Slavin, M. Slingerland, E.M. Meijaard, N.B.W. Macfarlane, R. Jimenez, S.A. Wich, D. Shell. Explorando el futuro de los aceites vegetales: las implicaciones de los cultivos oleaginosos - grasas, bosques, pronósticos y futuros. 2024; doi: 10.2305/NJID7124
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| 46 |
Eva Gesteiro, Luis Guijarro, Francisco J. Sánchez-Muniz, María del Carmen Vidal-Carou, Ana Troncoso, Lluis Venanci, Vicente Jimeno, Joan Quilez, Arturo Anadón, Marcela González-Gross. Palm Oil on the Edge. Nutrients 2019; 11(9) doi: 10.3390/nu11092008
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| 47 |
. 2017; doi: 10.70675/d5731089zdcf9z4aefza338z8affdb118a6f
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| 48 |
Khayriyyah Mohd Hanafiah, Aini Hasanah Abd Mutalib, Priscillia Miard, Chun Sheng Goh, Shahrul Anuar Mohd Sah, Nadine Ruppert. Impact of Malaysian palm oil on sustainable development goals: co-benefits and trade-offs across mitigation strategies. Sustainability Science 2022; 17(4) doi: 10.1007/s11625-021-01052-4
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| 49 |
Natalia Kurhaluk. Palm oil as part of a high-fat diet: advances and challenges, or possible risks of pathology?. Nutrition Reviews 2025; 83(2) doi: 10.1093/nutrit/nuae038
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| 50 |
Bidemi Bernice Emmanuel, Nnenna Ola Onuoha. Relationship between dietary habits and cardiovascular disease risk factors among commercial drivers in northeast Nigeria. The North African Journal of Food and Nutrition Research 2024; 8(18) doi: 10.51745/najfnr.8.18.241-252
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| 51 |
Husna Madoromae, Monthon Lertcanawanichakul. Red Palm Oil: Nutritional Composition, Bioactive Properties, and Potential Applications in Health and Cosmetics: A Narrative Review. Molecules 2025; 30(22) doi: 10.3390/molecules30224402
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| 52 |
Ahmad Ali, Sanaullah Iqbal, Muhammad Sohaib, Azmat Ullha Khan, Rana Muhammad Waqar Younis, Saad Junaid. Effects of commercial non-dairy tea whitener consumption in comparison to milk on lipid profile, histopathology, and liver enzymes in animal model. International Food Research Journal 2022; 29(5) doi: 10.47836/ifrj.29.5.07
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| 53 |
Gianfranco Cosenza, Nicolò P P Macciotta, Anna Nudda, Angelo Coletta, Luigi Ramunno, Alfredo Pauciullo. A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo. Journal of Dairy Research 2017; 84(2) doi: 10.1017/S0022029917000127
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| 54 |
Youzan Ferdinand Djohan, Eric Badia, Beatrice Bonafos, Gilles Fouret, Céline Lauret, Anne-Marie Dupuy, Edith Pinot, Thibault Sutra, Sylvie Gaillet, Karen Lambert, Fabrice Raynaud, Nathalie Gayrard, Bernard Jover, Absalome Aké Monde, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray. High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity. European Journal of Nutrition 2019; 58(8) doi: 10.1007/s00394-018-1854-3
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| 55 |
Soran Abdrahman Ahmad, Serwan Khwrshid Rafiq, Hersh F. Mahmood, Kawan Fuad Nasralddin, Rukhosh Jawhar Rashed, Sherzad Mohammed Ali. Palm oil, multi-functional product. Sustainable & Green Materials 2026; 2(1) doi: 10.1080/29965292.2026.2643588
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| 56 |
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| 57 |
Erik Meijaard, Jesse F. Abrams, Joanne L. Slavin, Douglas Sheil. Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.878644
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| 58 |
Ewelina Ziemlińska, Justyna Sobocińska, Anna Świątkowska, Aneta Hromada-Judycka, Gabriela Traczyk, Agata Malinowska, Bianka Świderska, Anna Mietelska-Porowska, Anna Ciesielska, Katarzyna Kwiatkowska. Palm Oil-Rich Diet Affects Murine Liver Proteome and S-Palmitoylome. International Journal of Molecular Sciences 2021; 22(23) doi: 10.3390/ijms222313094
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| 59 |
Jiri Bronsky, Cristina Campoy, Nicholas Embleton, Mary Fewtrell, Nataša Fidler Mis, Konstantinos Gerasimidis, Iva Hojsak, Jessie Hulst, Flavia Indrio, Alexandre Lapillonne, Christian Molgaard, Sissel Jennifer Moltu, Elvira Verduci, Rakesh Vora, Magnus Domellöf. Palm Oil and Beta‐palmitate in Infant Formula. Journal of Pediatric Gastroenterology and Nutrition 2019; 68(5) doi: 10.1097/MPG.0000000000002307
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| 60 |
Jason H. Y. Wu, Renata Micha, Dariush Mozaffarian. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nature Reviews Cardiology 2019; 16(10) doi: 10.1038/s41569-019-0206-1
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| 61 |
Saman Moradi, Shayesteh Fathi, Mohsen Zhaleh. Palm Olein Oil Effect on the Heart Tissue of Male Rats. Journal of Clinical Research in Paramedical Sciences 2023; 12(1) doi: 10.5812/jcrps-138496
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| 62 |
Roseline MacArthur, Ernest Teye, Sarah Darkwa. Quality and safety evaluation of important parameters in palm oil from major cities in Ghana. Scientific African 2021; 13 doi: 10.1016/j.sciaf.2021.e00860
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| 63 |
Wei Perng, Ellen C Francis, Harry A Smith, John Carey, Dongqing Wang, Katerina M Kechris, Dana Dabelea. Sex-Specific Metabolite Biomarkers of NAFLD in Youth: A Prospective Study in the EPOCH Cohort. The Journal of Clinical Endocrinology & Metabolism 2020; 105(9) doi: 10.1210/clinem/dgaa467
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| 64 |
Olusola Samuel Jolayemi, Yusuf Muritala. Confirmatory assessments of putative quality and nutritional properties of branded and unbranded commercial edible oils. Measurement: Food 2022; 7 doi: 10.1016/j.meafoo.2022.100055
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| 65 |
Siti Hafizah Zulkiply, Vimala Balasubramaniam, Nur Ain Abu Bakar, Aswir Abd Rashed, Sophia Rasheeqa Ismail, Catherine Mary Schooling. Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review. PLOS ONE 2019; 14(8) doi: 10.1371/journal.pone.0220877
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| 66 |
Adilson F. Santos Filho, Andre Gomes Mesquita, Luiza H. M. Silva, Antonio M. C. Rodrigues. Green ultrasound-assisted extraction of bioactive compounds from Alternanthera sessilis leaves. Chemical Papers 2026; 80(8) doi: 10.1007/s11696-026-04943-x
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| 67 |
Potential of dried bread enriched with red palm oil to improve lipid profile, and control oxidative stress: An experimental study in adult men with dyslipidaemia. International Food Research Journal 2022; 29(3) doi: 10.47836/ifrj.29.3.20
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| 68 |
Tarfa Albrahim, Maram H. M. Alotaibi, Norah M. M. Altamimi, Atheer M. A. Albariqi, Lamees A. O. Alqarni, Sara N. A. Alassaf, Hisham S. Aloudah, Mohammed Alahmed, Ahmad T. Almnaizel, Maha R. Aldraihem, Mona Alonazi. The Impact of Dietary Consumption of Palm Oil and Olive Oil on Lipid Profile and Hepatocyte Injury in Hypercholesterolemic Rats. Pharmaceuticals 2022; 15(9) doi: 10.3390/ph15091103
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| 69 |
Fernanda Velázquez-Rodríguez, Felipe Sánchez-Minero, Issis Romero-Ibarra, Ignacio Elizalde-Martínez. Hydrodeoxygenation process to obtain green naphtha, kerosene and diesel fractions from mesocarp and kernel oil from Elaeis guineensis fruit. Chemical Papers 2025; 79(9) doi: 10.1007/s11696-025-04152-y
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| 70 |
Shaheed Mohammed Alshaikhsaleh, Farag Ali Saleh, Mutlag Mohammed Al-Otaibi. Effects of camel hump fat, palm olein oil, and corn oil feed additives on plasma lipids and adipose tissues in rats. Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1587579
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| 71 |
Haran Jo, Na-Ra Han, Su Hyeon Baek, Sang-gil Lee, Ji-Eun Bae. Materials and applications to produce alternative
foods. Food Preservation and Processing Industry 2025; 24(1) doi: 10.11002/fppi.2025.24.1.5
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| 72 |
Annamaria Mancini, Esther Imperlini, Ersilia Nigro, Concetta Montagnese, Aurora Daniele, Stefania Orrù, Pasqualina Buono. Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health. Molecules 2015; 20(9) doi: 10.3390/molecules200917339
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| 73 |
Fabrice Tonfack Djikeng, Kate Eyole Koffi Ewusi, Eric Serge Ngangoum, Veshe-Teh Zemoh Ninying Sylvia, Ghislain Mbeng Nyemb, Bernard Tiencheu. Stabilization of multi-source edible oils from palm olein and sunflower oil using clove (Syzygium aromaticum) extract and powder during accelerated storage. Food and Humanity 2023; 1 doi: 10.1016/j.foohum.2023.11.008
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| 74 |
Siti Raihanah Abdani, Mohd Asyraf Zulkifley. DenseNet with Spatial Pyramid Pooling for Industrial Oil Palm Plantation Detection. 2019 International Conference on Mechatronics, Robotics and Systems Engineering (MoRSE) 2019; doi: 10.1109/MoRSE48060.2019.8998735
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| 75 |
Marcus R. Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, Wichai Aekplakorn, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward JM Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Bhavani Shankar, Richard D. Smith. Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study. Population Health Metrics 2019; 17(1) doi: 10.1186/s12963-019-0191-y
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