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Cited by in F6Publishing
For: Bezirtzoglou E, Stavropoulou E, Kantartzi K, Tsigalou C, Voidarou C, Mitropoulou G, Prapa I, Santarmaki V, Kompoura V, Yanni AE, Antoniadou M, Varzakas T, Kourkoutas Y. Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods. Microorganisms 2021;9:516. [PMID: 33802371 DOI: 10.3390/microorganisms9030516] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Mohammadi Zadeh M, Dehghan P, Eslami Z. Effect of date seed (Phoenix dactylifera) supplementation as functional food on cardiometabolic risk factors, metabolic endotoxaemia and mental health in patients with type 2 diabetes mellitus: a blinded randomised controlled trial protocol. BMJ Open 2023;13:e066013. [PMID: 36931666 DOI: 10.1136/bmjopen-2022-066013] [Reference Citation Analysis]
2 Kompoura V, Prapa I, Vasilakopoulou PB, Mitropoulou G, Nelios G, Balafas E, Kostomitsopoulos N, Chiou A, Karathanos VT, Bezirtzoglou E, Kourkoutas Y, Yanni AE. Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat. Metabolites 2023;13:415. [DOI: 10.3390/metabo13030415] [Reference Citation Analysis]
3 Vakadaris G, Stefanis C, Giorgi E, Brouvalis M, Voidarou CC, Kourkoutas Y, Tsigalou C, Bezirtzoglou E. The Role of Probiotics in Inducing and Maintaining Remission in Crohn's Disease and Ulcerative Colitis: A Systematic Review of the Literature. Biomedicines 2023;11. [PMID: 36831029 DOI: 10.3390/biomedicines11020494] [Reference Citation Analysis]
4 Prapa I, Nikolaou A, Panas P, Tassou C, Kourkoutas Y. Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems. Applied Sciences 2023;13:630. [DOI: 10.3390/app13010630] [Reference Citation Analysis]
5 Rastogi S, Singh A. Gut microbiome and human health: Exploring how the probiotic genus Lactobacillus modulate immune responses. Front Pharmacol 2022;13. [DOI: 10.3389/fphar.2022.1042189] [Reference Citation Analysis]
6 Teo WZ, See JY, Ramazanu S, Chan JCY, Wu XV. Effect of lactic acid fermented foods on glycemic control in diabetic adults: a systemic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 36178255 DOI: 10.1080/10408398.2022.2128032] [Reference Citation Analysis]
7 Pintarič M, Langerholc T. Probiotic Mechanisms Affecting Glucose Homeostasis: A Scoping Review. Life (Basel) 2022;12:1187. [PMID: 36013366 DOI: 10.3390/life12081187] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Prapa I, Yanni AE, Nikolaou A, Kostomitsopoulos N, Kalogeropoulos N, Bezirtzoglou E, Karathanos VT, Kourkoutas Y. Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat. Applied Sciences 2022;12:4606. [DOI: 10.3390/app12094606] [Reference Citation Analysis]
9 Ding T, Xu M, Li Y. An Overlooked Prebiotic: Beneficial Effect of Dietary Nucleotide Supplementation on Gut Microbiota and Metabolites in Senescence-Accelerated Mouse Prone-8 Mice. Front Nutr 2022;9:820799. [DOI: 10.3389/fnut.2022.820799] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Mohajeri M. The association of dietary inflammatory index, functional foods and some antioxidants intake with COVID-19 vaccine side effects in Iranian adults. NFS 2022. [DOI: 10.1108/nfs-11-2021-0349] [Reference Citation Analysis]
11 Taban BM, Stavropoulou E, Winkelströter LK, Bezirtzoglou E. Value-added effects of using aromatic plants in foods and human therapy. Food Sci Technol. [DOI: 10.1590/fst.43121] [Reference Citation Analysis]