BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Galeone C, Tavani A, Pelucchi C, Negri E, La Vecchia C. Allium vegetable intake and risk of acute myocardial infarction in Italy. Eur J Nutr. 2009;48:120-123. [PMID: 19142565 DOI: 10.1007/s00394-008-0771-2] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 1.1] [Reference Citation Analysis]
Number Citing Articles
1 Bahadoran Z, Mirmiran P, Momenan AA, Azizi F. Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study. J Hypertens. 2017;35:1909-1916. [PMID: 28319598 DOI: 10.1097/hjh.0000000000001356] [Cited by in Crossref: 28] [Cited by in F6Publishing: 12] [Article Influence: 9.3] [Reference Citation Analysis]
2 Li L, Sun T, Tian J, Yang K, Yi K, Zhang P. Garlic in Clinical Practice: An Evidence-Based Overview. Critical Reviews in Food Science and Nutrition 2013;53:670-81. [DOI: 10.1080/10408398.2010.537000] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 2.0] [Reference Citation Analysis]
3 Caricato D, Primavilla S, Scuota S, Ricci M, Perioli L, Marinozzi M, Giovagnoli S. Rojo Duro Red Onion Extract Loaded Spray Thermogel as a Sustainable Platform for the Treatment of Oral Mucosa Lesions. J Pharm Sci 2021;110:2974-85. [PMID: 33865864 DOI: 10.1016/j.xphs.2021.04.004] [Reference Citation Analysis]
4 Hunter PM, Hegele RA. Functional foods and dietary supplements for the management of dyslipidaemia. Nat Rev Endocrinol 2017;13:278-88. [DOI: 10.1038/nrendo.2016.210] [Cited by in Crossref: 92] [Cited by in F6Publishing: 59] [Article Influence: 23.0] [Reference Citation Analysis]
5 Tang GY, Meng X, Li Y, Zhao CN, Liu Q, Li HB. Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms. Nutrients. 2017;9. [PMID: 28796173 DOI: 10.3390/nu9080857] [Cited by in Crossref: 61] [Cited by in F6Publishing: 40] [Article Influence: 15.3] [Reference Citation Analysis]
6 Karampola M, Papandreou D, Makedou K. The role of Mediterranean diet in health and disease: an updated mini review. Nutrition & Food Science 2011;41:63-72. [DOI: 10.1108/00346651111102900] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 0.9] [Reference Citation Analysis]
7 Blekkenhorst LC, Bondonno CP, Lewis JR, Devine A, Zhu K, Lim WH, Woodman RJ, Beilin LJ, Prince RL, Hodgson JM. Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women. J Am Heart Assoc. 2017;6:pii: e006558. [PMID: 29066442 DOI: 10.1161/jaha.117.006558] [Cited by in Crossref: 27] [Cited by in F6Publishing: 14] [Article Influence: 6.8] [Reference Citation Analysis]
8 Hosseinpour-Niazi S, Bakhshi B, Betru E, Mirmiran P, Darand M, Azizi F. Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents. World J Diabetes 2019;10:362-75. [PMID: 31231459 DOI: 10.4239/wjd.v10.i6.362] [Cited by in CrossRef: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
9 Suleria HAR, Butt MS, Anjum FM, Saeed F, Khalid N. Onion: Nature Protection Against Physiological Threats. Critical Reviews in Food Science and Nutrition 2014;55:50-66. [DOI: 10.1080/10408398.2011.646364] [Cited by in Crossref: 73] [Cited by in F6Publishing: 43] [Article Influence: 10.4] [Reference Citation Analysis]
10 Lisanti A, Formica V, Ianni F, Albertini B, Marinozzi M, Sardella R, Natalini B. Antioxidant activity of phenolic extracts from different cultivars of Italian onion ( Allium cepa ) and relative human immune cell proliferative induction. Pharmaceutical Biology 2015;54:799-806. [DOI: 10.3109/13880209.2015.1080733] [Cited by in Crossref: 18] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
11 Petropoulos S, Di Gioia F, Ntatsi G. Vegetable Organosulfur Compounds and their Health Promoting Effects. CPD 2017;23:2850-75. [DOI: 10.2174/1381612823666170111100531] [Cited by in Crossref: 36] [Cited by in F6Publishing: 16] [Article Influence: 9.0] [Reference Citation Analysis]
12 Ianni F, Marinozzi M, Scorzoni S, Sardella R, Natalini B. Quantitative Evaluation of the Pyruvic Acid Content in Onion Samples with a Fully Validated High-Performance Liquid Chromatography Method. International Journal of Food Properties 2015;19:752-9. [DOI: 10.1080/10942912.2015.1042589] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 1.2] [Reference Citation Analysis]