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Cited by in CrossRef
Number Cited Articles
1
Claudiu Saracut, Calin Molnar, Cristian Russu, Nicoleta Todoran, Laurian Vlase, Sabin Turdean, Septimiu Voidazan, Constantin Copotoiu. Secondary bile acids effects in colon pathology. Experimental mice studyActa Cirurgica Brasileira 2015; 30(9): 624 doi: 10.1590/S0102-865020150090000007
2
Asmaa I. Ahmed. The effect of high-fat diet on the structure of the colon and the possible protective role of L-arginineThe Egyptian Journal of Histology 2016; 39(1): 25 doi: 10.1097/01.EHX.0000481745.36053.64
3
Hailong Cao, Mengque Xu, Wenxiao Dong, Baoru Deng, Sinan Wang, Yujie Zhang, Shan Wang, Shenhui Luo, Weiqiang Wang, Yanrong Qi, Jianxin Gao, Xiaocang Cao, Fang Yan, Bangmao Wang. Secondary bile acid-induced dysbiosis promotes intestinal carcinogenesisInternational Journal of Cancer 2017; 140(11): 2545 doi: 10.1002/ijc.30643
4
Lulu Farhana, Pratima Nangia-Makker, Evan Arbit, Kathren Shango, Sarah Sarkar, Hamidah Mahmud, Timothy Hadden, Yingjie Yu, Adhip P. N. Majumdar. Bile acid: a potential inducer of colon cancer stem cellsStem Cell Research & Therapy 2016; 7(1) doi: 10.1186/s13287-016-0439-4
5
Katarzyna Magiera, Marcin Tomala, Katarzyna Kubica, Virginia De Cesare, Matthias Trost, Bartosz J. Zieba, Neli Kachamakova-Trojanowska, Marcin Les, Grzegorz Dubin, Tad A. Holak, Lukasz Skalniak. Lithocholic Acid Hydroxyamide Destabilizes Cyclin D1 and Induces G 0 /G 1 Arrest by Inhibiting Deubiquitinase USP2aCell Chemical Biology 2017; 24(4): 458 doi: 10.1016/j.chembiol.2017.03.002
6
Dulan B. Gunasekara, Jennifer Speer, Yuli Wang, Daniel L. Nguyen, Mark I. Reed, Nicole M. Smiddy, Joel S. Parker, John K. Fallon, Philip C. Smith, Christopher E. Sims, Scott T. Magness, Nancy L. Allbritton. A Monolayer of Primary Colonic Epithelium Generated on a Scaffold with a Gradient of Stiffness for Drug Transport StudiesAnalytical Chemistry 2018; 90(22): 13331 doi: 10.1021/acs.analchem.8b02845
7
Łukasz Pietrzyk. Food properties and dietary habits in colorectal cancer prevention and developmentInternational Journal of Food Properties 2017; 20(10): 2323 doi: 10.1080/10942912.2016.1236813