| For: | Tin J, Lee H, Trejo AG, Tin K. Ultra-processed food, obesity, and colon cancer: A systematic review and meta-analysis. World J Gastrointest Oncol 2025; 17(2): 101211 [PMID: 39958536 DOI: 10.4251/wjgo.v17.i2.101211] |
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| URL: | https://www.wjgnet.com/1948-5204/full/v17/i2/101211.htm |
| Number | Citing Articles |
| 1 |
David Julian McClements. Beyond the Ultra-processed Food Label: The Complex Science of Processed Foods and Health. 2026; doi: 10.1007/978-3-032-33712-2_7
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| 2 |
Sneha Nayak, Arif Hussain. Demystifying the link between ultra-processed food, gut microbiome dysbiosis, and colon cancer: a narrative and bibliometric review. Food Production, Processing and Nutrition 2026; 8(1) doi: 10.1186/s43014-026-00407-7
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| 3 |
THE ROLE OF DIETARY PATTERNS AND METABOLIC FACTORS IN THE PREVENTION OF COLORECTAL CANCER – A NARRATIVE REVIEW OF RECENT META-ANALYSES. International Journal of Innovative Technologies in Social Science 2025; 3(4(48)) doi: 10.31435/ijitss.4(48).2025.4372
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