Copyright
©The Author(s) 2016.
World J Gastrointest Endosc. Aug 10, 2016; 8(15): 508-516
Published online Aug 10, 2016. doi: 10.4253/wjge.v8.i15.508
Published online Aug 10, 2016. doi: 10.4253/wjge.v8.i15.508
Figure 1 Sensory profiles for the 4 bowel cleansing laxative solutions.
Individual attributes are positioned like the spokes of a wheel around a center (zero or not detected) point, with the spokes representing attribute intensity scales, with higher (more intense) values radiating outward. PEG: Polyethylene glycol; PEG-Asc: PEG + ascorbic acid; SPS: Sodium picosulfate; OSS: Oral sodium sulfate.
Figure 2 Just-About-Right ratings for saltiness (A), sweetness (B), sourness (C) and bitterness (D) for PEG-Asc (blue), PEG (red), SPS (green) and OSS (violet) samples.
-3: Too little; 0: Just about right; 3: Too much; PEG: Polyethylene glycol; PEG-Asc: PEG + ascorbic acid; SPS: Sodium picosulfate; OSS: Oral sodium sulfate.
- Citation: Sharara AI, Daroub H, Georges C, Shayto R, Nader R, Chalhoub J, Olabi A. Sensory characterization of bowel cleansing solutions. World J Gastrointest Endosc 2016; 8(15): 508-516
- URL: https://www.wjgnet.com/1948-5190/full/v8/i15/508.htm
- DOI: https://dx.doi.org/10.4253/wjge.v8.i15.508