Copyright ©The Author(s) 2017.
World J Hepatol. May 28, 2017; 9(15): 689-696
Published online May 28, 2017. doi: 10.4254/wjh.v9.i15.689
Table 1 Summary of findings from studies evaluating coffee consumption and reduced risk of hepatocellular cancer
StudiesYearStudy typeSummary
Setiawan et al[18]2015Prospective cohort2-3 cups/d noted to have 38% HCC reduction risk
4 cups/d noted to have 41% risk reduction
Yu et al[45]2013Prospective cohortSignificantly decreased risk of HCC noted among coffee drinkers
Bravi et al[44]2013Meta-analysis (14 studies)40% HCC risk reduction with 1-3 cups coffee/day
Bravi et al[43]2007Meta-analysis (10 studies)Inverse association noted between coffee consumption and HCC
Larsson et al[42]2007Meta-analysis (9 studies)43% HCC risk reduction
Gelatti et al[28]2005Case controlInverse relationship noted between coffee and HCC