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For: Fallucca F, Fontana L, Fallucca S, Pianesi M. Gut microbiota and Ma-Pi 2 macrobiotic diet in the treatment of type 2 diabetes. World J Diabetes 2015; 6(3): 403-411 [PMID: 25897351 DOI: 10.4239/wjd.v6.i3.403]
URL: https://www.wjgnet.com/1948-5182/full/v6/i3/403.htm
Number Citing Articles
1
Yu. Yu. Borschev, I. Yu. Burovenko, A. B. Karaseva, S. M. Minasyan, V. Yu. Borschev, N. Yu. Semenova, O. V. Borshcheva, V. V. Polovinkin, G. G. Rodionov, A. N. Suvorov, M. M. Galagudza. Modeling of systemic inflammatory response syndrome by chemical induction of colon injury in ratsMedical Immunology (Russia) 2020; 22(1): 87 doi: 10.15789/1563-0625-MOS-1839
2
Omorogieva Ojo, Qian-Qian Feng, Osarhumwese Osaretin Ojo, Xiao-Hua Wang. The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled TrialsNutrients 2020; 12(11): 3239 doi: 10.3390/nu12113239
3
Brenda C. Davis, Humaira Jamshed, Courtney M. Peterson, Joan Sabaté, Ralph D. Harris, Rohit Koratkar, Jamie W. Spence, John H. Kelly. An Intensive Lifestyle Intervention to Treat Type 2 Diabetes in the Republic of the Marshall Islands: Protocol for a Randomized Controlled TrialFrontiers in Nutrition 2019; 6 doi: 10.3389/fnut.2019.00079
4
Xin Kang, Li-Bin Zhan, Xiao-Guang Lu, Jian-Bo Song, Yilong Zhong, Yi Wang, Yi-Lun Yang, Zhi-Wei Fan, Xiao Zheng Jiang, Ruru Sun. <p>Characteristics of Gastric Microbiota in GK Rats with Spontaneous Diabetes: A Comparative Study</p>Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 2020; : 1435 doi: 10.2147/DMSO.S242698
5
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 67 doi: 10.1007/978-3-319-50557-2_4
6
Chan-Hee Jung, Kyung Mook Choi. Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 DiabetesNutrients 2017; 9(4): 322 doi: 10.3390/nu9040322
7
Yue Xi, Peng-Fei Xu. Diabetes and gut microbiotaWorld Journal of Diabetes 2021; 12(10): 1693-1703 doi: 10.4239/wjd.v12.i10.1693
8
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 227 doi: 10.1007/978-3-319-50557-2_11
9
Parth J. Parekh, Vipul R. Nayi, David A. Johnson, Aaron I. Vinik. The Role of Gut Microflora and the Cholinergic Anti-inflammatory Neuroendocrine System in Diabetes MellitusFrontiers in Endocrinology 2016; 7 doi: 10.3389/fendo.2016.00055
10
Amanda Becker, Dianna Gaballa, Mitchell Roslin, Eugenia Gianos, Jamie Kane. Novel Nutritional and Dietary Approaches to Weight Loss for the Prevention of Cardiovascular Disease: Ketogenic Diet, Intermittent Fasting, and Bariatric SurgeryCurrent Cardiology Reports 2021; 23(7) doi: 10.1007/s11886-021-01515-1
11
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease2018; : 119 doi: 10.1007/978-3-319-59180-3_4
12
Análida Elizabeth Pinilla-Roa, María Del Pilar Barrera-Perdomo. Prevención en diabetes mellitus y riesgo cardiovascular: enfoque médico y nutricionalRevista de la Facultad de Medicina 2018; 66(3): 459 doi: 10.15446/revfacmed.v66n3.60060