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For: Fallucca F, Fontana L, Fallucca S, Pianesi M. Gut microbiota and Ma-Pi 2 macrobiotic diet in the treatment of type 2 diabetes. World J Diabetes 2015; 6(3): 403-411 [PMID: 25897351 DOI: 10.4239/wjd.v6.i3.403]
URL: https://www.wjgnet.com/1948-5182/full/v6/i3/403.htm
Number Citing Articles
Yu. Yu. Borschev, I. Yu. Burovenko, A. B. Karaseva, S. M. Minasyan, V. Yu. Borschev, N. Yu. Semenova, O. V. Borshcheva, V. V. Polovinkin, G. G. Rodionov, A. N. Suvorov, M. M. Galagudza. Modeling of systemic inflammatory response syndrome by chemical induction of colon injury in ratsMedical Immunology (Russia) 2020; 22(1): 87 doi: 10.15789/1563-0625-MOS-1839
Omorogieva Ojo, Qian-Qian Feng, Osarhumwese Osaretin Ojo, Xiao-Hua Wang. The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled TrialsNutrients 2020; 12(11): 3239 doi: 10.3390/nu12113239
Brenda C. Davis, Humaira Jamshed, Courtney M. Peterson, Joan Sabaté, Ralph D. Harris, Rohit Koratkar, Jamie W. Spence, John H. Kelly. An Intensive Lifestyle Intervention to Treat Type 2 Diabetes in the Republic of the Marshall Islands: Protocol for a Randomized Controlled TrialFrontiers in Nutrition 2019; 6 doi: 10.3389/fnut.2019.00079
Xin Kang, Li-Bin Zhan, Xiao-Guang Lu, Jian-Bo Song, Yilong Zhong, Yi Wang, Yi-Lun Yang, Zhi-Wei Fan, Xiao Zheng Jiang, Ruru Sun. <p>Characteristics of Gastric Microbiota in GK Rats with Spontaneous Diabetes: A Comparative Study</p>Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 2020; : 1435 doi: 10.2147/DMSO.S242698
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 67 doi: 10.1007/978-3-319-50557-2_4
Chan-Hee Jung, Kyung Mook Choi. Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 DiabetesNutrients 2017; 9(4): 322 doi: 10.3390/nu9040322
Yue Xi, Peng-Fei Xu. Diabetes and gut microbiotaWorld Journal of Diabetes 2021; 12(10): 1693-1703 doi: 10.4239/wjd.v12.i10.1693
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 227 doi: 10.1007/978-3-319-50557-2_11
Parth J. Parekh, Vipul R. Nayi, David A. Johnson, Aaron I. Vinik. The Role of Gut Microflora and the Cholinergic Anti-inflammatory Neuroendocrine System in Diabetes MellitusFrontiers in Endocrinology 2016; 7 doi: 10.3389/fendo.2016.00055
Amanda Becker, Dianna Gaballa, Mitchell Roslin, Eugenia Gianos, Jamie Kane. Novel Nutritional and Dietary Approaches to Weight Loss for the Prevention of Cardiovascular Disease: Ketogenic Diet, Intermittent Fasting, and Bariatric SurgeryCurrent Cardiology Reports 2021; 23(7) doi: 10.1007/s11886-021-01515-1
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease2018; : 119 doi: 10.1007/978-3-319-59180-3_4
Análida Elizabeth Pinilla-Roa, María Del Pilar Barrera-Perdomo. Prevención en diabetes mellitus y riesgo cardiovascular: enfoque médico y nutricionalRevista de la Facultad de Medicina 2018; 66(3): 459 doi: 10.15446/revfacmed.v66n3.60060