Copyright: ©Author(s) 2026.
World J Gastroenterol. Dec 7, 2026; 32(45): 122523
Published online Dec 7, 2026. doi: 10.3748/wjg.122523
Published online Dec 7, 2026. doi: 10.3748/wjg.122523
Table 1 The composition of Tangwei’an decoction
| Chinese name | Latin name | Medicinal parts | Dosage/g |
| Zhishi | Citrus aurantium L. | Immature fruit | 15 |
| Baizhu | Atractylodes macrocephala Koidz. | Rhizome | 15 |
| Binlang | Areca catechu L. | Seed | 6 |
| Dahuang | Rheum officinale Baill. | Root and rhizome | 6 |
| Banxia | Pinellia ternata (Thunb.) Breit. | Tuber | 9 |
| Shengjiang | Zingiber officinale Rosc. | Rhizome | 10 |
| Taoren | Prunus persica (L.) Batsch | Seed | 6 |
| Dangshen | Codonopsis pilosula (Franch.) Nannf. | Root | 15 |
- Citation: Zhang YX, Fang XY, Zhang YJ, Yin RY, Li B, Tian JX. Multi-omics analysis identifies COX6A2/SCF/c-Kit-mediated mitochondrial remodeling as a key mechanism of Tangwei’an decoction in diabetic gastroparesis. World J Gastroenterol 2026; 32(45): 122523
- URL: https://www.wjgnet.com/1007-9327/full/v32/i45/122523.htm
- DOI: https://dx.doi.org/10.3748/wjg.122523