Observational Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Oct 21, 2020; 26(39): 6087-6097
Published online Oct 21, 2020. doi: 10.3748/wjg.v26.i39.6087
Table 1 Demographic data and clinical parameters
Variable
Value
Age (yr)70 (60-79)
Sex (male: female)59:24
Days from onset to admission10 (7-15)
BMI (kg/m2)23.8 (22.1-25.1)
APACHEII scores14.0 (12.0-17.0)
SOFA scores6.0 (4.0-7.0)
Initial symptoms or signs, n (%)
Fever33 (39.8)
Cough18 (21.7)
Chest tightness or pain8 (9.6)
Dyspnea7 (8.4)
Fatigue6 (7.2)
Diarrhea3 (3.6)
Nausea or vomiting3 (3.6)
Pharyngalgia/myalgia3 (3.6)
Abdominal pain2 (2.4)
Laboratory parameters
CRP (mg/L)85.9 (49.9-136.0)
WBC (109/L)10.30 (7.44-14.0)
Lymphocyte (109/L)0.60 (0.43-0.83)
PCT (ng/mL)0.27 (0.14-0.50)
D-dimer (μg/mL)8.29 (2.00-14.19)
Lactate (mmol/L)2.22 (1.68-2.73)
Organ injury, n (%)
ARDS77 (92.8)
Liver injury15 (18.1)
AKI30 (36.1)
Cardiac injury37 (44.6)
MODS, n (%)58 (69.9)
Septic shock, n (%)16 (19.3)
Duration of MV (d)9.0 (6.0-13.0)
Duration of CRRT (d)0.0 (0.0-5.0)
Hospital stay (d)18.0 (11.0-29.0)
Death, n (%)40 (48.2)
Table 2 Acute gastrointestinal injury grades and clinical variables
Variables
No AGI (n = 11)
AGI I (n = 30)
AGI II (n = 35)
AGI III-IV (n = 7)
P value
BMI (kg/m2)23.9 (22.5-24.9)23.8 (21.5-26.1)23.8 (22.1-24.9)22.4 (21.6-23.1)0.426
APACHEII scores11.0 (9.0-12.0)13.0 (10.0-14.3)15.0 (13.0-18.0)18.0 (16.0-21.0)< 0.001
SOFA scores3.0 (3.0-4.0)5.0 (4.0-6.0)6.0 (5.0-9.0)10.0 (7.0-12.0)< 0.001
CRP (mg/L)82.7 (46.1-136.0)72.3 (47.3-113.2)99.8 (54.6-145.2)130.4 (87.3-221.0)0.155
WBC (109/L)7.9 (6.4-11.3)8.7 (7.2-11.8)11.9 (8.1-15.1)16.6 (12.9-25.5)0.001
Lymphocyte (109/L)0.85 (0.62-1.12)0.66 (0.43-0.82)0.51 (0.38-0.76)0.59 (0.37-0.85)0.044
PCT (ng/mL)0.17 (0.08-0.49)0.19 (0.13-0.41)0.29 (0.16-0.50)0.41 (0.31-0.97)0.079
D-dimer (μg/mL)2.65 (0.97-7.06)4.60 (1.72-12.30)11.90 (4.64-22.00)15.51 (3.76-22.00)0.001
Lactate (mmol/L)1.17 (1.09-1.88)2.09 (1.68-2.44)2.25 (1.94-2.99)2.55 (1.92-3.84)0.038
MV days6.0 (4.0-11.0)7.0 (5.8-10.5)10.0 (6.0-14.0)14.0 (11.0-19.0)0.029
CRRT days0.0 (0.0-4.0)0.0 (0.0-3.0)0.0 (0.0-7.0)6.0 (5.0-8.0)0.045
Days from onset to admission10.0 (7.0-15.0)10.0 (6.0-14.3)10.0 (7.0-15.0)15.0 (10.0-21.0)0.263
Hospital stay (d)30.0 (28.0-34.0)13.5 (9.0-24.0)18.0 (11.0-31.0)19.0 (13.0-28.0)0.020
MODS, n (%)6 (54.5)18 (60.0)27 (77.1)7 (100.0)0.089
Septic shock, n (%)0 (0)2 (6.7)9 (25.7)5 (71.4)0.001
Death, n (%)0 (0)14 (46.7)19 (54.3)7 (100.0)0.037
Table 3 The incidence of different acute gastrointestinal injury grades in non-survivors and survivors, n (%)
AGI grades
Non-survivors (n = 40)
Survivors (n = 43)
P value
No AGI0 (0)11 (25.6)< 0.001
AGI I14 (35.0)16 (37.2)0.834
AGI II19 (47.5)16 (37.2)0.343
AGI III-IV7 (17.5)0 (0)0.004
Table 4 Independent factors associated with acute gastrointestinal injury grade II and above in multivariate logistic regression analysis
Variable
OR
95%CI
P value
SOFA scores1.9821.374-2.860< 0.001
WBC counts1.1961.037-1.3790.014
MV days1.1691.020-1.3400.025