Sun JK, Liu Y, Zou L, Zhang WH, Li JJ, Wang Y, Kan XH, Chen JD, Shi QK, Yuan ST. Acute gastrointestinal injury in critically ill patients with COVID-19 in Wuhan, China. World J Gastroenterol 2020; 26(39): 6087-6097 [PMID: 33132657 DOI: 10.3748/wjg.v26.i39.6087]
Corresponding Author of This Article
Qian-Kun Shi, MD, Doctor, Department of Intensive Care Unit, Nanjing First Hospital, Nanjing Medical University, No. 68 Changle Road, Nanjing 210006, Jiangsu Province, China. njdrsqw2019@163.com
Research Domain of This Article
Critical Care Medicine
Article-Type of This Article
Observational Study
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
World J Gastroenterol. Oct 21, 2020; 26(39): 6087-6097 Published online Oct 21, 2020. doi: 10.3748/wjg.v26.i39.6087
Table 1 Demographic data and clinical parameters
Variable
Value
Age (yr)
70 (60-79)
Sex (male: female)
59:24
Days from onset to admission
10 (7-15)
BMI (kg/m2)
23.8 (22.1-25.1)
APACHEII scores
14.0 (12.0-17.0)
SOFA scores
6.0 (4.0-7.0)
Initial symptoms or signs, n (%)
Fever
33 (39.8)
Cough
18 (21.7)
Chest tightness or pain
8 (9.6)
Dyspnea
7 (8.4)
Fatigue
6 (7.2)
Diarrhea
3 (3.6)
Nausea or vomiting
3 (3.6)
Pharyngalgia/myalgia
3 (3.6)
Abdominal pain
2 (2.4)
Laboratory parameters
CRP (mg/L)
85.9 (49.9-136.0)
WBC (109/L)
10.30 (7.44-14.0)
Lymphocyte (109/L)
0.60 (0.43-0.83)
PCT (ng/mL)
0.27 (0.14-0.50)
D-dimer (μg/mL)
8.29 (2.00-14.19)
Lactate (mmol/L)
2.22 (1.68-2.73)
Organ injury, n (%)
ARDS
77 (92.8)
Liver injury
15 (18.1)
AKI
30 (36.1)
Cardiac injury
37 (44.6)
MODS, n (%)
58 (69.9)
Septic shock, n (%)
16 (19.3)
Duration of MV (d)
9.0 (6.0-13.0)
Duration of CRRT (d)
0.0 (0.0-5.0)
Hospital stay (d)
18.0 (11.0-29.0)
Death, n (%)
40 (48.2)
Table 2 Acute gastrointestinal injury grades and clinical variables
Variables
No AGI (n = 11)
AGI I (n = 30)
AGI II (n = 35)
AGI III-IV (n = 7)
P value
BMI (kg/m2)
23.9 (22.5-24.9)
23.8 (21.5-26.1)
23.8 (22.1-24.9)
22.4 (21.6-23.1)
0.426
APACHEII scores
11.0 (9.0-12.0)
13.0 (10.0-14.3)
15.0 (13.0-18.0)
18.0 (16.0-21.0)
< 0.001
SOFA scores
3.0 (3.0-4.0)
5.0 (4.0-6.0)
6.0 (5.0-9.0)
10.0 (7.0-12.0)
< 0.001
CRP (mg/L)
82.7 (46.1-136.0)
72.3 (47.3-113.2)
99.8 (54.6-145.2)
130.4 (87.3-221.0)
0.155
WBC (109/L)
7.9 (6.4-11.3)
8.7 (7.2-11.8)
11.9 (8.1-15.1)
16.6 (12.9-25.5)
0.001
Lymphocyte (109/L)
0.85 (0.62-1.12)
0.66 (0.43-0.82)
0.51 (0.38-0.76)
0.59 (0.37-0.85)
0.044
PCT (ng/mL)
0.17 (0.08-0.49)
0.19 (0.13-0.41)
0.29 (0.16-0.50)
0.41 (0.31-0.97)
0.079
D-dimer (μg/mL)
2.65 (0.97-7.06)
4.60 (1.72-12.30)
11.90 (4.64-22.00)
15.51 (3.76-22.00)
0.001
Lactate (mmol/L)
1.17 (1.09-1.88)
2.09 (1.68-2.44)
2.25 (1.94-2.99)
2.55 (1.92-3.84)
0.038
MV days
6.0 (4.0-11.0)
7.0 (5.8-10.5)
10.0 (6.0-14.0)
14.0 (11.0-19.0)
0.029
CRRT days
0.0 (0.0-4.0)
0.0 (0.0-3.0)
0.0 (0.0-7.0)
6.0 (5.0-8.0)
0.045
Days from onset to admission
10.0 (7.0-15.0)
10.0 (6.0-14.3)
10.0 (7.0-15.0)
15.0 (10.0-21.0)
0.263
Hospital stay (d)
30.0 (28.0-34.0)
13.5 (9.0-24.0)
18.0 (11.0-31.0)
19.0 (13.0-28.0)
0.020
MODS, n (%)
6 (54.5)
18 (60.0)
27 (77.1)
7 (100.0)
0.089
Septic shock, n (%)
0 (0)
2 (6.7)
9 (25.7)
5 (71.4)
0.001
Death, n (%)
0 (0)
14 (46.7)
19 (54.3)
7 (100.0)
0.037
Table 3 The incidence of different acute gastrointestinal injury grades in non-survivors and survivors, n (%)
AGI grades
Non-survivors (n = 40)
Survivors (n = 43)
P value
No AGI
0 (0)
11 (25.6)
< 0.001
AGI I
14 (35.0)
16 (37.2)
0.834
AGI II
19 (47.5)
16 (37.2)
0.343
AGI III-IV
7 (17.5)
0 (0)
0.004
Table 4 Independent factors associated with acute gastrointestinal injury grade II and above in multivariate logistic regression analysis
Variable
OR
95%CI
P value
SOFA scores
1.982
1.374-2.860
< 0.001
WBC counts
1.196
1.037-1.379
0.014
MV days
1.169
1.020-1.340
0.025
Citation: Sun JK, Liu Y, Zou L, Zhang WH, Li JJ, Wang Y, Kan XH, Chen JD, Shi QK, Yuan ST. Acute gastrointestinal injury in critically ill patients with COVID-19 in Wuhan, China. World J Gastroenterol 2020; 26(39): 6087-6097