Prospective Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Nov 28, 2016; 22(44): 9853-9859
Published online Nov 28, 2016. doi: 10.3748/wjg.v22.i44.9853
Table 1 Data (%) for total population overall and age group seroprevalence and 95%CI in 3 racial groups in Western Cape, South Africa
Age group (yr)Total population (n = 1161)
Black African population (n = 389)
MA/Coloured population (n = 452)
White population (n = 320)
IgG (n)HEV Seroprevalence % (95%CI)IgG (n)HEV Seroprevalence % (95%CI)IgG (n)HEV Seroprevalence % (95%CI)IgG (n)HEV Seroprevalence % (95%CI)
0-46/728.3 (3.9-17.0)2/365.6 (1.5-18.1)4/3112.9 (5.1-28.9)0/510 (0-43.4)
5-96/787.7 (3.6-15.8)1/263.8 (0.7-18.9)5/4511.1 (4.8-23.5)0/710 (0-35.4)
10-147/729.7 (4.8-18.7)3/2711.1 (3.9-28.1)4/429.5 (3.8-22.1)0/310 (0-56.2)
15-198/958.4 (4.3-15.7)4/2317.4 (7.0-37.1)4/429.5 (3.8-22.1)0/3010 (0-11.4)
20-2917/1799.5 (6.0-14.7)2/623.2 (0.9-11.0)9/5416.7 (9.0-28.7)6/639.5 (4.4-19.3)
30-3942/14229.6 (22.7-37.5)14/5226.9 (16.8-40.3)17/4537.8 (25.1-52.4)11/4524.4 (14.2-38.7)
40-4967/15343.8 (36.2-51.7)22/6235.5 (24.7-47.9)22/4944.9 (31.9-58.7)23/4254.8 (39.9-68.8)
50-5962/12649.2 (40.6-57.8)15/3641.7 (27.1-57.8)26/4755.3 (41.2-68.6)21/4348.8 (34.6-63.2)
60-6967/15244.1 (36.4-52.0)24/4355.8 (41.1-69.6)19/5832.8 (22.1-45.6)24/5147.1 (34.1-60.5)
70-7934/6850.0 (38.4-61.6)6/1735.3 (17.3-58.7)16/2955.2 (37.5-71.6)12/2254.5 (34.7-73.1)
80+8/2433.3 (18.0-53.3)1/520.0 (3.6-62.4)2/1020.0 (5.7-51.0)5/955.6 (26.7-81.1)
Total324/116127.9 (25.3-30.5)94/38924.2 (20.2-28.7)128/45228.3 (24.4-32.6)102/32031.9 (27.0-37.2)
Table 2 Risk factor analysis
Potential risk factors (n = 131)Univariate analyses
Groupsn (IgG%)P valueOR (95%CI)
Race (n = 161)Black African (n = 389)94 (24.2%)0.073-
MA/Coloured (n = 452)128 (28.3%)1.24 (0.91-1.69)
White (n = 320)102 (31.9%)1.47 (1.06-2.04)
Gender (n = 161)Male (n = 541)161 (29.8%)0.189-
Female (n = 620)163 (26.3%)0.842 (0.65-1.09)
Pork (n = 131)Yes (n = 690)228 (33.0%)< 0.0011.93 (1.45-2.55)
No (n = 441)90 (20.4%)-
Sausage (n = 131)Yes (n = 853)248 (29.1%)0.2101.22 (0.90-1.66)
No (n = 278)70 (25.2%)-
Bacon/Ham (n = 131)Yes (n = 707)220 (31.1%)0.0041.50 (1.14-1.98)
No (n = 424)98 (23.1%)-
Fish (n = 131)Yes (n = 1055)299 (28.3%)0.5321.19 (0.69-2.03)
No (n = 76)19 (25.0%)
Shellfish (n = 131)Yes (n = 548)163 (29.7%)0.2381.17 (0.90-1.52)
No (n = 583)155 (26.6%)-
Type of dwelling (n = 161)Formal Dwelling (n = 1050)296 (28.2%)0.642-
Shack in Yard (n = 88)21 (24.0%)0.80 (0.48-1.40)
Shack not in Yard (n = 19)5 (26.3%)0.91 (0.33-2.55)
Other (n = 4)2 (50.0%)2.55 (0.36-18.17)
Water access (n = 1161)Piped dwelling (n = 1041)292 (28.0%)0.516-
Piped yard (n = 68)17 (25.0%)0.855 (0.49-1.51)
Community tap (n = 44)11 (25.0%)0.855 (0.43-1.71)
No water access (n = 8)4 (50.0%)2.565 (0.64-10.32)
Proximity to coast (n = 1160)Coastal (n = 114)32 (28.0%)0.935-
Under 5 km (n = 209)62 (29.7%)1.081 (0.65-1.79)
5-10 km (n = 313)85 (27.2%)0.955 (0.59-1.54)
Over 10 km (n = 524)145 (27.7%)0.980 (0.62-1.54)
Refuse disposal (n = 1160)Local authority (n = 1124)315 (28.0%)0.725-
Communal dump (n = 20)5 (25.0%)0.856 (0.31-2.40)
Own dump (n = 8)3 (37.5%)1.541 (0.37-6.50)
No rubbish disposal (n = 8)1 (12.5%)0.367 (0.05-3.00)
HIV status (n = 891)Positive (n = 60)14 (23.3%)0.3401.35 (0.73-2.50)
Negative (n = 831)242 (29.1%)-
Age group (n = 1156)< 30 yr (n = 496)44 (8.9%)< 0.001-
≥ 30 yr (n = 660)280 (42.4%)7.569 (5.36-10.70)
Multivariate analysis (n = 1126)
PorkYes (n = 686)228 (33.2%)< 0.0017.679 (5.38-10.96)
Age group≥ 30 yr (n = 660)276 (42.3%)< 0.0012.021 (1.50-2.73)