Review
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Oct 7, 2014; 20(37): 13446-13452
Published online Oct 7, 2014. doi: 10.3748/wjg.v20.i37.13446
Table 1 Summarizes the studies that included effects of a specific mixture of short chain galacto-oligosaccharides and long-chain fructo-oligosaccharides on stool characteristics
AuthorAge groupDosenOutcomeResult in scGOS/lcFOS group
Costalos 2008Term0.4 g/100 mL140 (2 groups)Stool frequencyStatistically significant increase after 10 wk of intervention
Stool consistencyStatistically significant softer stools after 10 wk of intervention
Moro 2002Term0.4/0.8 g/100 mL90 (3 groups)Stool frequencyStatistically significant increase after 4 wk of intervention
Stool consistencyStatistically significant softer stools after 4 wk of intervention
Veereman 2011Term0.8 g/100 mL76 (5 groups)Stool frequencyNo statistically significant differences
Stool consistencyStatistically significant softer stools after 2 and 4 wk of intervention
Bisceglia 2009Term0.8 g/100 mL76 (2 groups)Stool frequencyStatistically significant increase throughout 4 wk of intervention
Stool consistencyNot measured
Boehm 2002Preterm1.0 g/100 mL42 (3 groups)Stool frequencyStatistically significant increase after 4 wk of intervention
Stool consistencyStatistically significant softer stools after 4 wk of intervention
Mihatsch 2006Preterm1.0 g/100 mL20 (2 groups)Stool frequencyNo statistically significant differences
Stool consistencyResults not provided
ViscosityStatistically significant lower viscosity after 2 wk of intervention
Modi 2010Preterm0.8 g/100 mL150 (2 groups)Stool frequencyNo statistically significant differences
Stool consistencyNo statistically significant differences