Evidence-Based Medicine
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 14, 2014; 20(34): 12182-12201
Published online Sep 14, 2014. doi: 10.3748/wjg.v20.i34.12182
Table 1 Levels of evidence according to the study design
Level of evidenceDescription
Type IEvidence obtained from at least one well-designed, randomized, controlled1 trial or from a systematic review of randomized clinical studies
Type IIII-1 Evidence obtained from nonrandomized, prospective, controlled1 studies
II-2 Evidence obtained from cohort observational studies2 or case-control studies, preferably multicenter
II-3 Evidence obtained from case series
Type IIIOpinions of authorities on the subject matter based on expertise, expert committees, case reports, pathophysiological studies or basic science studies
Table 2 Levels of recommendation according to the available evidence
RecommendationAvailable evidence
AThe Consensus strongly recommends the mentioned intervention or service. This recommendation is based on high-quality evidence, with benefits that significantly exceed the risks
BThe Consensus recommends the regular clinical use of the mentioned intervention or service. This recommendation is based on moderate-quality evidence of benefits that exceed the risks
CThe Consensus does not make any positive or negative recommendations regarding the mentioned intervention or service. A categorical recommendation is not provided because the evidence (of at least moderate quality) does not show a satisfactory risk/benefit relationship. Decisions must be made on a case-by-case basis
DThe Consensus makes a negative recommendation against the mentioned intervention or service. The recommendation is based on at least moderate-quality evidence that does not show any benefit or where the risk or damage exceeds the benefits of the intervention
IThe Consensus concludes that the evidence is insufficient due to low-quality studies or heterogeneous results or because the risk/benefit balance cannot be determined
Table 3 Studies published on the effects of lifestyle changes in non-alcoholic fatty liver disease/nonalcoholic steatohepatitis patients
Ref.YearStudy design1Intervention1ComparisonDuration (mo)HistologyALT
Scaglioni et al[218]2012OP-CSD + E (n = 12)3N/A+
Thoma et al[67]2012SRD + E2 (n = 338)Control (n = 98)3-12N/A+
Keating et al[79]2012SRExercise (n = 439)Non-exercise control2-6+-
Peng et al[66]2011SRD + E (n = 78)Control (n = 67)1-12N/AN/A
Browning et al[55]2011OP-CSLow-carbohydrate diet (n = 18)Hypocaloric diet (n = 18)0.5N/A+
Moscatiello et al[41]2011OP-CSCognitive behavioral therapy (n = 68)D + E (n = 82)24N/A+
Kistler et al[73]2011OR-CSIntense exercise (n = 213)Moderate exercise (n = 162) and inactive (n = 438)+-
Elias et al[64]2010OP-CSDiet 55% carbohydrates, 15% proteins and 30% fat (n = 17)Control (n = 14)6N/A+
Hayward et al[72]2010RCTD + E (n = 28)Control6++
2Promrat et al[45]2010RCTLSC (n = 21)Control (n = 10)12++
3Kantartzis et al[32]2009OP-CSD + E (n = 50)Control (n = 120)9N/A+
St George et al[76]2009OP-CSExercise (n = 141)Control (n = 34)3++
Chen et al[33]2008OP-CSD + E (n = 16)Exercise (n = 23) or control (n = 15)2.5N/A+
Wang et al[34]2008OP-CSLSC (n = 19)Control (n = 38)1N/A+
Krasnoff et al[69]2008OT-SExercise (n = 37)+N/A
Ryan et al[54]2007OP-CSDiet 60% Carbohydrates/25% fat (n = 26)Diet 40% Carbohydrates/45% fat (n = 26)4N/A+
Tendler et al[219]2007OP-CSDiet (n = 5)6+-
Zelber-Sagi et al[80]2006RCTD + E (n = 44)6++
Thomas et al[220]2006OP-CSD + E (n = 10)6N/A+
Sreenivasa Baba et al[35]2006OP-CSD + E (n = 65)6N/A+
4Huang et al[49]2005OP-CSD + E (n = 23)12-+
Suzuki et al[59]2005OP-CSD + E (n = 348)12N/A+
Hickman et al[50]2004OP-CSD + E (n = 31)15++
Okita et al[221]2001OP-CSDiet (n = 14)6N/A+
Knobler et al[222]1999OP-CSDiet (n = 48)24N/A+
5Ueno et al[36]1997OP-CSD + E (n = 15)Control (n = 10)3-+
Park et al[46]1995OP-CSD + E (n = 13)Control (n = 12)12N/A+
Palmer et al[47]1990OR-CSD + E (n = 39)16N/A+
Eriksson et al[223]1986OT-SDiet (n = 3)12N/A+