Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 21, 2012; 18(35): 4934-4943
Published online Sep 21, 2012. doi: 10.3748/wjg.v18.i35.4934
Table 1 The examined animal groups
GroupAdministration
ControlRats given normal diet (control) for 18 wk and without I/R
HLHL rats given high-fat diet for 18 wk and without I/R
I/RRats given normal diet (control) for 18 wk and with I/R
HL+I/RHL rats given high-fat diet for 18 wk and with I/R
Table 2 Blood lipids in different groups after high-fat diet treatment for 18 wk and before middle cerebral artery occlusion (mean ± SD, mmol/L)
GroupnTCTGHDL-CLDL-C
Control101.69 ± 0.140.21 ± 0.081.14 ± 0.050.40 ± 0.10
HL65.11 ± 0.55be0.84 ± 0.20af 0.68 ± 0.15af1.72 ± 0.52ae
I/R101.57 ± 0.190.19 ± 0.021.21 ± 0.160.36 ± 0.10
HL+I/R105.33 ± 0.44be 0.79 ± 0.17af 0.70 ± 0.19af1.64 ± 0.48ae
Table 3 Brain infarct volume and serum alanine aminotransferase and aspartate aminotransferase in different groups after high-fat diet treatment for 18 wk and/or 2 h transient focal cerebral ischemia followed by 24 h reperfusion (mean ± SD)
GroupnNeurological deficit scoreInfarct volume (mm3)ALT (U)AST (U)
Control10009.56 ± 1.9911.33 ± 4.17
HL60025.13 ± 16.90b18.01 ± 10.00a
I/R73.25 ± 0.36bd33.4 ± 4.16bd12.93 ± 6.1414.00 ± 6.19
HL+I/R63.53 ± 0.45bd34.5 ± 6.23bd93.62 ± 24.00bdf82.32 ± 26.92bdf
Table 4 Levels of antioxidant enzymes, malondialdehyde and Ca2+ in liver mitochondria of different groups after high-fat diet treatment for 18 wk and/or 2 h transient focal cerebral ischemia followed by 24 h reperfusion (mean ± SD)
GroupnSOD (U/μg protein)GSH-Px (nmol/g protein per min)MDA (mmol/g protein)Ca2+ (μmol/g protein)
Control10244.93 ± 33.702172.26 ± 241.347.02 ± 2.581.329 ± 0.279
HL6100.59 ± 40.72b937.57 ± 228.68b21.84 ± 6.01b2.552 ± 0.317b
I/R7172.15 ± 57.31a1762.65 ± 409.1812.58 ± 5.342.180 ± 0.431b
HL+I/R659.01 ± 21.48bcf486.41 ± 230.52bdf47.27 ± 7.11bcf3.136 ± 0.517bcf