Kuwabara T, Urabe Y, Hiyama T, Tanaka S, Shimomura T, Oko S, Yoshihara M, Chayama K. Prevalence and impact of musculoskeletal pain in Japanese gastrointestinal endoscopists: A controlled study. World J Gastroenterol 2011; 17(11): 1488-1493 [PMID: 21472109 DOI: 10.3748/wjg.v17.i11.1488]
Corresponding Author of This Article
Toru Hiyama, MD, PhD, Health Service Center, Hiroshima University, 1-7-1 Kagamiyama, Higashihiroshima 739-8514, Japan. tohiyama@hiroshima-u.ac.jp
Article-Type of This Article
Brief Article
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Use of height-adjustable examination table (yes/no)
186 (98)/4 (2)
Position of monitor (directly in front of endoscopist, at eye level/other position)
133 (70)/57 (30)
Manufacturer of endoscope primarily used (Olympus/Fujifilm/NI)
138 (73)/47 (25)/5 (3)
Table 5 Frequency of major types of musculoskeletal pain in Japanese endoscopists and non-endoscopists n (%)
Site of pain
Endoscopists (n = 190)
Non-endoscopists (n = 120)
P value
Neck (present/absent)
18 (9)/172 (91)
13 (11)/107 (89)
0.698
Right shoulder (present/absent)
18 (9)/172 (91)
14 (12)/106 (88)
0.536
Left shoulder (present/absent)
15 (8)/175 (92)
12 (10)/108 (90)
0.522
Right wrist (present/absent)
3 (2)/187 (98)
1 (1)/119 (99)
0.571
Left wrist (present/absent)
13 (7)/177 (93)
4 (3)/116 (97)
0.186
Right thumb (present/absent)
3 (2)/187 (98)
0 (0)/120 (100)
0.167
Left thumb (present/absent)
16 (8)/174 (92)
0 (0)/120 (100)
0.001
Right hand/fingers (present/absent)
5 (3)/185 (97)
1 (1)/119 (99)
0.263
Left hand/fingers (present/absent)
4 (2)/186 (98)
1 (1)/119 (99)
0.387
Lower back (present/absent)
50 (26)/140 (74)
24 (20)/96 (80)
0.204
Hand and wrist (present/absent)
32 (17)/158 (83)
7 (6)/113 (94)
0.004
Total (present/absent)
81 (43)/109 (57)
49 (41)/71 (59)
0.755
Table 6 Univariate analysis of factors associated with pain in the hand and wrist in endoscopists
Characteristics
P value
Age (> 40 yr vs < 40 yr)
0.011
Sex (male vs female)
0.378
Dominant hand (left vs right)
0.098
Activity level (moderate/remarkable vs mild)
0.338
Height (> 168 cm vs < 168 cm)
0.796
Weight (> 66 kg vs < 66 kg)
0.642
Body mass index (> 25 kg/m2vs < 25 kg/m2)
0.61
Mean number of esophagogastroduodenoscopies per wk (> 15 vs < 15)
0.215
Mean number of colonoscopies per wk (> 6.7 vs < 6.7)
0.091
Do ERCP (yes vs no)
0.871
Do EUS (yes vs no)
0.969
Mean time performing endoscopic procedures per week (> 12 h vs < 6.7 h)
0.636
Use of height-adjustable examination table (no vs yes)
0.836
Position of monitor (other position vs directly in front of endoscopist, at eye level)
0.8
Manufacturer of endoscope primarily used (fujifilm vs olympus)
0.28
Table 7 Modifications to prevent musculoskeletal pain
Modification
Endoscopists(n = 190)
Non-endoscopists(n = 120)
P value
No modifications
167 (88)
80 (67)
< 0.0001
Stretching exercises
11 (6)
26 (22)
< 0.0001
Taking breaks
11 (6)
8 (7)
0.754
Wearing athletic shoes
8 (4)
6 (5)
0.744
Less work
5 (3)
1 (1)
0.263
Table 8 Requests to improve endoscopic design from endoscopists n (%)
Request
No. of endoscopists (n = 190)
Make the operating part heavier/lighter
0 (0)/85 (45)
Make the operating part larger/smaller
1 (1)/41 (22)
Make the angulation controller larger/smaller
15 (8)/27 (14)
Make the resistance of the angulation controller heavier/lighter
0 (0)/36 (19)
Citation: Kuwabara T, Urabe Y, Hiyama T, Tanaka S, Shimomura T, Oko S, Yoshihara M, Chayama K. Prevalence and impact of musculoskeletal pain in Japanese gastrointestinal endoscopists: A controlled study. World J Gastroenterol 2011; 17(11): 1488-1493