Brief Article
Copyright ©2010 Baishideng.
World J Gastroenterol. Jun 28, 2010; 16(24): 3025-3032
Published online Jun 28, 2010. doi: 10.3748/wjg.v16.i24.3025
Table 1 Mean prevalence of HCV infection, HBV infection, alcohol abuse and DM2 in the free living population of the Pordenone area and controls in this study
General population (%)
Control group of the study (%)
Global60-75 yr age interval
HCV positive3.25.05.3
HBV positive1.21.71.2
Alcohol abuse4.55.04.7
DM24.812.412.6
Table 2 Characteristics of patients in the HCC, LC and control groups n (%)
HCC n = 465LC n = 618Controls n = 490P
Sex, male364 (78.3)450 (72.8)385 (78.6)0.1706
Alcohol abuse233 (51.2)312 (50.6)23 (4.7)< 0.0001
DM2145 (31.2)144 (23.2)62 (12.6)< 0.0001
ALT ≥ 53 IU/L113 (24.3)150 (24.3)N/A0.9911
HBV positive39 (8.4)39 (6.3)N/A0.1908
HCV positive268 (57.6)285 (46.1)N/A0.0002
Table 3 Association of DM2 with HCC: results of multivariate analyses using controls and LC subjects as comparison groups
OR95% CIP
Control group
Age ≥ 65 yr0.8730.606-1.2590.4675
BMI ≥ 25 kg/m21.0480.769-1.4260.7681
Alcohol abuse22.06913.749-35.425< 0.0001
DM22.5071.703-3.692< 0.0001
LC group
Age ≥ 65 yr2.4571.855-3.252< 0.0001
BMI ≥ 25 kg/m21.5601.197-2.0320.0010
HBV positive2.3721.363-4.1270.0022
HCV positive2.7831.896-4.084< 0.0001
Alcohol abuse1.9371.318-2.8450.0008
ALT ≥ 53 IU/L0.9190.672-1.2560.5951
DM21.4561.072-1.9790.0162
Table 4 Biochemical characteristics of diabetic HCC, LC patients and controls, DM2 duration and therapy (mean ± SD)
HCC (n = 145)LC (n = 144)Controls (n = 62)P
BMI (kg/m2) (median)25.6 ± 2.9 (26.0)25.8 ± 3.8 (25.0)25.1 ± 2.4 (25.3)0.3175a
Cholesterol (mg/dL) (median)155.4 ± 47.4 (152)155.9 ± 37.7 (155)160.6 ± 45.4 (173.0)0.6013a
Triglycerides (mg/dL) (median)110.6 ± 60.7 (94.5)108.0 ± 45.5 (101.5)111.5 ± 67.9 (95.0)0.8060a
Fasting plasma glucose (mg/dL) (median)126.7 ± 47.3 (110.5)109.3 ± 32.9 (100.0)98.0 ± 20.6 (95.0)< 0.0001a
Current HbA1c (%) (median)7.5 ± 1.8 (7.3)6.6 ± 1.5 (6.4)6.8 ± 1.5 (6.5)0.0001a
Average past HbA1c (%) (range)7.7 ± 1.5 (4-13.5)N/AN/A
DM2 duration (mo) (median)141.6 ± 81.0 (146)135.4 ± 98.3 (117)124.9 ± 100.5 (119)0.2496a
Therapy, n (%)< 0.0001b
Not reported0 (0)12 (8.3)2 (3.2)
Metformin13 (9.0)39 (27.1)15 (24.2)
Sulphonylureas68 (46.9)33 (22.9)32 (51.6)
Insulin64 (44.1)60 (41.7)13 (21.0)
Table 5 Association of antidiabetic therapy, metabolic control and DM2 duration with HCC among diabetic patients: results of multivariate analyses using controls and LC subjects as comparison groups
OR195% CIP
Control group
Sex, male1.8600.636-5.4410.2574
Age ≥ 65 yr0.2250.071-0.7150.0115
BMI ≥ 25 kg/m20.8880.364-2.1660.7936
Alcohol abuse16.1554.798-54.389< 0.0001
Triglycerides (mg/dL, continuous)1.0010.994-1.0080.8097
Cholesterol (mg/dL, continuous)1.0030.994-1.0130.4890
Metformin vs sulphonylureas0.1490.039-0.5070.0054
Insulin vs sulphonylureas1.2430.459-3.3660.6686
DM2 duration (mo, continuous)1.0010.996-1.0050.6740
HbA1c % (continuous)1.2650.943-1.6990.1172
LC group
Sex, male0.1200.0051-0.278< 0.0001
Age ≥ 65 yr1.5080.719-3.1650.2774
BMI ≥ 25 kg/m21.4730.716-3.0290.2928
HBV+3.5350.428-29.1840.2410
HCV+2.8701.129-7.2930.0267
Alcohol abuse1.4550.567-3.7320.4351
ALT ≥ 53 IU/L0.8080.394-1.6750.5606
Triglycerides (mg/dL, continuous)1.0020.995-1.0080.6366
Cholesterol (mg/dL, continuous)1.0030.995-1.0110.4012
Metformin vs sulphonylureas0.1630.057-0.4620.0006
Insulin vs sulphonylureas0.4280.203-0.9010.0255
DM2 duration (mo, continuous)1.0010.997-1.0050.6723
HbA1c % (continuous)1.5081.197-1.8990.0005