Brief Article
Copyright ©2010 Baishideng.
World J Gastroenterol. May 7, 2010; 16(17): 2146-2150
Published online May 7, 2010. doi: 10.3748/wjg.v16.i17.2146
Table 1 Baseline characteristics of the study population (mean ± SD) n (%)
VariablesAll patients (n = 229)Group A (n = 157)Group B (n = 72)P value
Age (yr)65.0 ± 9.365.0 ± 9.863.0 ± 9.50.080
Gender (M/F)171 (74.7)/ 58 (25.3)119 (76.0)/ 38 (24.0)52 (72.0)/20 (28.0)0.330
Etiology of cirrhosis0.200
Hepatitis C148 (64.6)106 (67.0)42 (58.3)
Hepatitis B37 (16.2)21 (14.0)16 (22.2)
Hepatitis B + C15 (6.6)7 (5.0)8 (11.1)
Non-viral29 (12.7)23 (14.0)6 (8.3)
Child-Pugh score0.005
A218 (95.2)154 (98.0)64 (89.0)
B11 (4.8)3 (2.0)8 (11.0)
C0
MELD score8.8 ± 1.58.5 ± 1.29.3 ± 1.90.001
Platelet count (× 103)139 ± 60150 ± 60115 ± 510.001
Esophageal varices63 (28.0)34 (22.0)29 (40.3)0.003
Table 2 Details of surgery performed in the two groups
VariablesAll patients (n = 229)Group A (n = 157)Group B (n = 72)P value
Type of resection n (%)0.610
Minor219 (95.0)150 (95.5)69 (95.8)
Major10 (5.0)7 (4.5)3 (4.2)
Duration of surgery (mean ± SD)266 ± 99261 ± 106275 ± 830.320
i.o. blood transfusion [mL, median (range)]128.2 (0-1500)124.7 (0-1500)154.1 (0-1200)0.346
i.o. FFP transfusion [mL, median (range)]175.7 (0-1200)139.5 (0-1200)266.6 (0-1200)0.003
Table 3 Specific risk factors for venous thromboembolism in the two groups n (%)
VariablesAll patients (n = 229)Group A (n = 157)Group B (n = 72)P value
BMI > 30 kg/m236 (17.1)26 (17.8)10 (15.4)0.410
Diabetes47 (20.5)33 (21.0)14 (19.4)0.460
Cardiovascular disease56 (24.5)43 (27.0)13 (18.1)0.080
Table 4 Analysis of possible risk factors for venous thromboembolism
VariableExp (B)95% CIP value
Child-Pugh score (score A vs B)0.0040.00-15.320.906
MELD score1.7480.96-3.160.132
Type of resection (minor vs major)0.0040.00-17.520.914
Platelet count0.9900.99-1.000.776
Esophageal varices0.0010.00-18.220.525
BMI0.0010.00-11.450.687
Diabetes0.0010.00-12.450.631
Cardiovascular disease0.0010.00-19.310.570
Duration of surgery0.9970.98-1.010.720
i.o. blood transfusion (mL)1.0000.99-1.000.490
i.o. FFP transfusion (mL)1.0010.99-1.000.518
VTE prophylaxis0.4550.02-7.380.531
Table 5 Analysis of possible risk factors for hemorrhagic complications
VariableExp (B)95% CIP value
Child-Pugh score (score A vs B)0.0040.00-23.720.742
MELD score1.2800.83-1.950.252
Type of resection (minor vs major)0.0040.00-20.750.763
Platelet count0.9870.99-1.020.445
Esophageal varices5.5590.99-31.140.050
BMI0.0000.00-27.450.389
Diabetes0.0000.00-24.280.248
Cardiovascular disease1.5640.27-8.770.454
Duration of surgery0.9970.98-1.000.460
i.o. blood transfusion (mL)1.0010.99-1.000.315
i.o. FFP transfusion (mL)1.0020.98-1.000.073
VTE prophylaxis0.4430.26-20.420.387