Brief Article
Copyright ©2010 Baishideng.
World J Gastroenterol. May 7, 2010; 16(17): 2134-2145
Published online May 7, 2010. doi: 10.3748/wjg.v16.i17.2134
Table 1 Bacterial and yeast strains and their origin used in the present study
StrainIdentificationOrigin
BB536Bifidobacterium longumMorinaga Milk Industry Ltd.
Ls33Lactobacillus salivariusCommercial strain/Danisco
NCFMLactobacillus acidophilusCommercial strain/Danisco
MG1363Lactococcus lactisCheese starter[22]
TG1Escherichia coliCommensal strain[23]
LV01/CNCM I-3799Saccharomyces boulardiiLesaffre collection
LV02/CNCM I-3856Saccharomyces cerevisiaeLesaffre collection
LV03Saccharomyces pastorianusLesaffre collection
LV04Saccharomyces bayanusLesaffre collection
LV06Saccharomyces cerevisiaeLesaffre collection
LV09Saccharomyces cerevisiaeLesaffre collection