Original Article
Copyright ©2009 The WJG Press and Baishideng.
World J Gastroenterol. Nov 7, 2009; 15(41): 5165-5175
Published online Nov 7, 2009. doi: 10.3748/wjg.15.5165
Table 1 Primers and annealing temperatures used for RT-PCR
GeneSequence (5'-3')Product size (bp)Annealing temperature (°C)
β-actin-FTTCCTTCTTGGGTATGGAAT20055
β-actin-RGAGCAATGATCTTGATCTTC
AFP-FCACTGCTGCAACTCTTCGTA30052
AFP-RCTTTGGACCCTCTTCTGTGA
HNF3β-FGACCTCTTCCCTTTCTACCG55151
HNF3β-RTTGAAGGCGTAATGGTGC
TTR-FTGCCTCGCTGGACTGGTAT33452
TTR-RCAGAGTCGTTGGCTGTGAA
DPPIV-FGATTCCATACCCAAAGGC58755
DPPIV-RGGTCACAACTAAGGCACT
ALB-FTCTTCGTCTCCGGCTCTG47555
ALB-RCTGGCAACTTCATGCAAA
OCT4-FGGCGTTCTCTTTGGAAAGGTGTTC31357
OCT4-RCTCGAACCACATCCTTCTCT
AAT-FAGAACCATTATCAGGCAGAA67555
AAT-RAATAAGGAACGGCTAGTAAGA
DLK-FGGGGTGACTTCCGTTGC51052
DLK-RGCTCCTCGCCGCTGTTAT
HNF4-FCTTCCAAGAGCTGCAGATTG51755
HNF4-RCTTGTAGGATTCAGATCCCG
G6P-FTCAATCTCCTCTGGGTGGC60252
G6P-RGGCAAAGGGTGTAGTGTCAAG
TAT-FCTTCAGTGCTGGATGTTCGC61955
TAT-RCAGGGATTGGACGGGTTGTT
TDO-FTAAACAGAGCCAGCAAAG86856
TDO-RATGAGCGTGTCAATGTCC
BG-FCGTGAAGGATACGGGAGT58155
BG-RCAGAGTTATTGACGAGGC
GGT-FTGTCCCTGGTGAAATCCG57755
GGT-RGGCATAGGCAAACCGAAA