Brief Articles
Copyright ©2009 The WJG Press and Baishideng.
World J Gastroenterol. Jun 14, 2009; 15(22): 2748-2753
Published online Jun 14, 2009. doi: 10.3748/wjg.15.2748
Table 1 Clinical and biochemical features of the “test-positive” patients compared with “test-negative” patients
Patients, n = 115Test-positive n = 52(45.2%)Test-negative n = 63(54.8%)P
Age (yr)38 (23-50)37.5 (21-50)NS
Duration of Anemia (mo)12 (1-408)12 (1-312)NS
Hb (g/dL)10.6 (7.3-11.9)10.9 (8-11.9)NS
MCV (fl)71 (51-90)74 (58-92)NS
Iron (&mgr;g/dL)22 (6-65)24.5 (9-52)NS
Ferritin (&mgr;g/L)10 (1-31)10 (2-59)NS
Smokers10 (19%)10 (16%)NS
Previous therapy with iron22 (41.5%)26 (41.9%)NS
Previous blood transfusion2 (3.8%)1 (1.8%)NS
Previous therapy with vitamin B125 (9.4%)9 (14.5%)NS
Previous therapy with folic acid18 (34%)20 (32.2%)NS
Hospitalization for anemia3 (5.7%)5 (9.4%)NS
Upper GI symptoms26 (49%)31 (50%)NS
Lower GI symptoms29 (54.7%)37 (59.7%)NS
Premenopausal status49 (94.2%)56 (88.9%)NS
Table 2 Gastroscopic/histological findings of patients according to diagnostic tests results
Patients Gastroscopic/histological findingsTest-positive n = 34
Test-negative n = 27
H pyloriantibodies n = 26Tissue transglutaminase antibodies n = 6H pylori& Tissue transglutaminase antibodies n = 2
H pylori-related gastritis26-25
Celiac disease131-
Normal-3-22
Total findings27163127
Table 3 Extent and degree of H pylori-related gastritis
Histological findingsTest-positive patientsTest-negative patients
Antrum-restricted gastritis52
Pangastritis1211
Antrum-predominant pangastritis11
Corpus-predominant pangastritis1-
Atrophic body gastritis-1
Totaln = 28n = 5