Hypertriglyceridemia-induced pancreatitis: A case-based review

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Nov 28, 2006 (publication date) through Sep 21, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 28, 2006; 12(44): 7197-7202
Published online Nov 28, 2006. doi: 10.3748/wjg.v12.i44.7197

Table 1 Causes of hypertriglyceridemia

Primary
	Familial combined hyperlipidemia
	Familial hypertriglyceridemia
	Type III hyperlipoproteinemia
	Chylomicronemia
	Lipoprotein lipase deficiency
	Apolipoprotein C-II deficiency
Secondary
	Insulin resistance
	Diabetes mellitus
	Obesity
	Hypothyroidism
	Alcohol
	Diet (excessive carbohydrate intake)
	Nephrotic syndrome
	Chronic renal failure, uremia
	Biliary obstruction/cholestasis
	Acute hepatitis
	Monoclonal gammopathy
	Multiple myeloma
	Systemic lupus erythematosus
	Stress, Sepsis
	Pregnancy
	Ileal bypass surgery
	Lipodystrophy
	Glycogen storage disease
	Drugs
	Estrogen
	Isotretinoin
	Β-blockers
	Glucocorticoids
	Cyclosporine
	Bile acid-binding resins
	Protease inhibitors
	Thiazides
	Tamoxifen

Modified from Fung and Frohlich[44].

Citation: Gan SI, Edwards AL, Symonds CJ, Beck PL. Hypertriglyceridemia-induced pancreatitis: A case-based review. World J Gastroenterol 2006; 12(44): 7197-7202
URL: https://www.wjgnet.com/1007-9327/full/v12/i44/7197.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i44.7197