Rapid Communication
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 7, 2006; 12(25): 4038-4043
Published online Jul 7, 2006. doi: 10.3748/wjg.v12.i25.4038
Table 1 Changes of HBsAg titers (mean ± SD)
Treatment groupOD values
0 wk4 wk8 wk12 wk16 wk
Group 1 normal diet recipients (n = 9)1.61 ± 0.011.61 ± 0.011.62 ± 0.021.62 ± 0.011.60 ± 0.02
Group 2 lamivudine recipients (n = 9)1.59 ± 0.031.00 ± 0.21a,d0.92 ± 0.15b,d0.76 ± 0.08b,d1.29 ± 0.11a,d
Group 3 Sp recipients (n = 9)1.61 ± 0.021.32 ± 0.08a1.01 ± 0.16b,d0.82 ± 0.07b,d1.05 ± 0.05b,d
Table 2 Anti-HBV DNA production (mean ± SD)
Treatment groupSerum HBV DNA (copies/mL)
0 wk4 wk8 wk12 wk16 wk
Group 1 normal diet recipients (n = 9)1.35E05 ± 3.64E041.34 E05 ± 3.20 E041.53 E05 ± 3.10 E041.30 E05 ± 2.43 E042.59 E05 ± 9.37 E04
Group 2 lamivudine recipients (n = 9)1.20 E05 ± 2.54 E045.52 E04 ± 1.63 E04b2.48 E04 ± 8.12E03b,d1.34 E04 ± 4.48 E03b,d1.12 E05 ± 2.70 E04
Group 3 Sp recipients (n = 9)1.73 E05 ± 4.69 E048.39 E04 ± 4.32 E044.07 E04 ± 1.63 E04a,d1.19 E04 ± 7.53 E03b,d1.91 E05 ± 6.87 E04
Table 3 Data are expressed as mean ± SD
Treatment groupIL-2 (ng/L)
IL-6 (ng/L)
0 wk4 wk8 wk0 wk4 wk8 wk
Group 1 normal diet recipients (n = 9)2.13 ± 0.232.33 ± 0.262.48 ± 0.1763.59 ± 1.8265.40 ± 10.360.84 ± 4.21
Group 3 Sp recipients (n = 9)2.41 ± 0.387.91 ± 1.09b,-d10.56 ± 0.78b,d63.62 ± 6.3161.80 ± 4.5854.52 ± 6.22
Table 4 Inflammatory degree and degeneration degree of hepatocytes in HBV-Tg liver after 10 wk of treatment (mean ± SD, n = 5)
0 wk10 wk
Degeneration degree of hepatocytes8.00 ± 0.635.60 ± 0.68b
Inflammation degree of hepatocytes5.20 ± 0.374.00 ± 0.32a