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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 7, 2005; 11(9): 1339-1344
Published online Mar 7, 2005. doi: 10.3748/wjg.v11.i9.1339
Published online Mar 7, 2005. doi: 10.3748/wjg.v11.i9.1339
Table 1 Changes of FBG, FINS and HOMA-IR among relevant groups (mean±SD).
| Group | n | FBG (mmol/L) | FINS(m IU/L) | HOMA-IR |
| Normal | 8 | 5.67±0.75 | 27.26±3.99 | 6.86±2.12 |
| Model | 8 | 6.01±1.61 | 29.82±6.47 | 8.02±2.67 |
| Emodin | 8 | 4.84±0.50 | 27.56±8.33 | 6.26±2.23 |
| Dietary | 8 | 5.51±1.07 | 29.38±9.47 | 7.15±2.38 |
- Citation: Dong H, Lu FE, Gao ZQ, Xu LJ, Wang KF, Zou X. Effects of emodin on treating murine nonalcoholic fatty liver induced by high caloric laboratory chaw. World J Gastroenterol 2005; 11(9): 1339-1344
- URL: https://www.wjgnet.com/1007-9327/full/v11/i9/1339.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i9.1339