Brief Reports
Copyright ©The Author(s) 2005.
World J Gastroenterol. Jul 21, 2005; 11(27): 4233-4236
Published online Jul 21, 2005. doi: 10.3748/wjg.v11.i27.4233
Table 1 Characteristics of patients of GI and GII
GI (n = 35)GII (n = 49)
Age (yr)31.1 ± 5.933.9 ± 8.7
Weight (kg)59.1 ± 9.156 ± 8.8
Gender (female/male)24/1131/18
SGOT (U/L)17 ± 6.546.3 ± 4.7
SGPT (U/L)15 ± 11.220.9 ± 4.4
ALP (U/L)53.9 ± 2156.4 ± 15.7
Total bilirubin (mg, %)0.58 ± 0.220.67 ± 0.2
BUN (mg, %)12.8 ± 3.315.8 ± 13.9
Creatinine (mg, %)0.79 ± 0.70.75 ± 0.1
Anesthesia time (h)10.4 ± 1.510. ± 1.1
Blood loss (mL)63.8 ± 5667 ± 63
Fluid 1 [mL/(kg·h)]3.0 ± 2.33.4 ± 0.9
Fluid 2 [mL/(kg·h)]9.4 ± 6.310 ± 3.7
Urine 1 [mL/(kg·h)]1.6 ± 0.71.6 ± 0.7
Urine 2 [mL/(kg·h)]2.0 ± 1.81.7 ± 1.3
Preoperative Hb (g/dL)11.9 ± 1.8a12.3 ± 1.5
Postoperative d 1 Hb (g/dL)11.4 ± 1.83a12.4 ± 1.6
Postoperative d 2 Hb (g/dL)11.2 ± 2.0a12.3 ± 1.5
Postoperative d 3 Hb (g/dL)10.5 ± 1.6a11.7 ± 1.4
Postoperative d 4 Hb (g/dL)9.8 ± 0.9a11.7 ± 1.69
Furosemide (mg)11.6 ± 5.012.2 ± 1.5