Basic Research
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. May 7, 2005; 11(17): 2583-2590
Published online May 7, 2005. doi: 10.3748/wjg.v11.i17.2583
Table 1 Effects of Yi-gan-kang on HSC proliferation.
GroupConcentration (g/L)AProliferation rate
Yi-gan-kang1440.08±0.02b21.62
720.15±0.04b40.54
360.20±0.03a54.06
180.17±0.02a45.95
90.19±0.05a51.35
4.50.31±0.0483.78
Control0.37±0.08100
Table 2 Effects of Yi-gan-kang on HSC proliferation at different time points (mean±SD).
Group24 h48 h72 h
Control1.44±0.122.23±0.182.34±0.15
Yi-gan-kang1.20±0.111.26±0.101.36±0.08
Table 3 Apoptosis index of Yi-gan-kang on HSC (mean±SD).
GroupHerb concentration (g/L)Apoptosis index (%)
Yi-gan-kang3613.3±0.7b
1810.7±0.7b
910.1±0.7b
Control4.1±0.7
Table 4 Time-dependent effects of Yi-gan-kang on HSC apoptosis at different time points (mean±SD).
Group24 h48 h72 h
Control4.5±1.37.1±1.98.0±1.8
Yi-gan-kang9.3±1.8b10.7±2.7b14.6±4.3b