Brief Reports
Copyright ©The Author(s) 2004.
World J Gastroenterol. Sep 1, 2004; 10(17): 2592-2594
Published online Sep 1, 2004. doi: 10.3748/wjg.v10.i17.2592
Table 1 Composition of parenteral nutrition solutions (per 100 mL)
PNI/R- Gln
Glucose (g)17.917.9
Fat emulsion (g)5.65.6
Amino acid (g)5.82.2
Ala-Glu (g)0.03.6
Nitrogen (g)0.930.93
NPC (kcal)122.0122.0
NPC/N131.2131.2
Table 2 Morphologic parameters
PN (n = 10)I/R-PN (n = 10)I/R- Gln (n = 10)
Mucosal wall thickness (μm)566.5 ± 37.4a418.2 ± 39.6564.4 ± 59.3a
Villous height (μm)404.2 ± 39.1a290.8 ± 48.8396.4 ± 60.5a
Crypt depth (μm)214.5 ± 29.4a136.6 ± 20.2204.9 ± 38.6a
Villous surface area (mm2)0.118 ± 0.010a0.065 ± 0.0060.112 ± 0.012a
Table 3 Mucosal wet weight and biochemistry
PN (n = 10)I/R-PN (n = 10)I/R- Gln (n = 10)
Mucosal wet weight (mg/cm)74.6 ± 16.3a55.2 ± 12.082.8 ± 18.2a
Protein content (mg/cm)3.25 ± 0.92a1.73 ± 0.603.16 ± 0.47a
DNA content (mg/cm)1.42 ± 0.20a0.64 ± 0.121.33 ± 0.17a
RNA content (mg/cm)4.53 ± 0.58a3.26 ± 0.784.45 ± 0.84a
Table 4 Bacterial translocation measurements
PN (n = 10)I/R-PN (n = 10)I/R- Gln (n = 10)
Rate of BT10% (1/10)100% (10/10)20% (2/10)
MLN192
Blood171
Liver050
Spleen041