Observational Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Feb 21, 2017; 23(7): 1241-1249
Published online Feb 21, 2017. doi: 10.3748/wjg.v23.i7.1241
Table 1 Patients’ baseline characteristics
OverallSIBO (n = 12)no-SIBO (n = 27)P value
Age53 (41-60)55 (41-60)57 (43-60)0.306
Sex (males/females)14 (35.9)/25 (64.1)2 (16.7)/10 (83.3)12 (44.4)/15 (55.6)0.095
Vitamin K2 intake (μg/d)29.5 (8-103.6)21.2 (8-49.7)31.9 (10.5-103.6)0.111
Males: 25.7 (8-103.6)
Females 29.6 (10.4-91.8)
Framingham risk score5.4 (2-8)5.5 (2-7)5.2 (2-8)0.897
Males: 5.8 (2-8)
Females: 6.9 (0-8)