Observational Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Apr 7, 2016; 22(13): 3663-3669
Published online Apr 7, 2016. doi: 10.3748/wjg.v22.i13.3663
Table 4 Comparison of variables between baseline and end point in subjects who developed non-alcoholic fatty liver disease
VariablesDifferencet valueP value
BMI (kg/m2)-1.454-17.1980.000
SBP (mmHg)-4.875-6.1050.000
DBP (mmHg)-2.225-4.0210.000
Hb (g/L)-3.537-6.9720.000
PLT (× 109/L)-7.352-3.2760.001
WBC (× 109/L)-0.283-3.7280.000
SUA (μmol/L)-29.304-8.8140.000
FPG (mmol/L)-0.463-10.9090.000
TG (mmol/L)-0.224-2.6300.009
TC (mmol/L)-0.268-6.8230.000
LDL (mmol/L)0.0541.3680.172
VLDL (mmol/L)-0.295-11.0430.000
HDL (mmol/L)0.12610.2000.000
ALT (U/L)-3.099-2.6720.008
AST (U/L)0.0060.0090.993
γ-GT (U/L)-10.43-4.9120.000