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Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 21, 2013; 19(7): 1020-1029
Published online Feb 21, 2013. doi: 10.3748/wjg.v19.i7.1020
Figure 2
Figure 2 The combined relative risks and 95%CI of esophageal cancer risk for the highest vs lowest categories of red meat (A) and processed meat (B). M: Male; F: Female; C: Combined males and females; ESCC: Esophageal squamous cell carcinoma; EAC: Esophageal adenocarcinoma.