Usefulness of fecal lactoferrin in predicting and monitoring the clinical severity of infectious diarrhea

doi:10.3748/wjg.v17.i37.4218

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Oct 7, 2011 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 7, 2011; 17(37): 4218-4224
Published online Oct 7, 2011. doi: 10.3748/wjg.v17.i37.4218

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Figure 1 Grouped samples of fecal lactoferrin (μg/ g feces) in healthy children and children with gastroenteritis caused by different pathogens, including rotavirus, norovirus, Salmonella and Campylobacter infection. The mean level of fecal lactoferrin was higher in patients with Salmonella or Campylobacter infections but lower in patients with rotavirus or norovirus infections. Horizontal line: Mean; ^aP < 0.05.

Citation: Chen CC, Chang CJ, Lin TY, Lai MW, Chao HC, Kong MS. Usefulness of fecal lactoferrin in predicting and monitoring the clinical severity of infectious diarrhea. World J Gastroenterol 2011; 17(37): 4218-4224
URL: https://www.wjgnet.com/1007-9327/full/v17/i37/4218.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i37.4218