Brief Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Oct 7, 2011; 17(37): 4218-4224
Published online Oct 7, 2011. doi: 10.3748/wjg.v17.i37.4218
Figure 1
Figure 1 Grouped samples of fecal lactoferrin (μg/ g feces) in healthy children and children with gastroenteritis caused by different pathogens, including rotavirus, norovirus, Salmonella and Campylobacter infection. The mean level of fecal lactoferrin was higher in patients with Salmonella or Campylobacter infections but lower in patients with rotavirus or norovirus infections. Horizontal line: Mean; aP < 0.05.