Brief Article
Copyright ©2010 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 7, 2010; 16(45): 5732-5738
Published online Dec 7, 2010. doi: 10.3748/wjg.v16.i45.5732
Table 4 Positivity rates of anti-Saccharomyces cerevisiae according to Vienna classification
A1 (n = 43, ASCA = 27, 62.79%)
A2 (n = 21, ASCA = 10, 47.61%)
B1 (n = 31, ASCA = 18, 58.06%)B2 (n = 6, ASCA = 3, 50%)B3 (n = 6, ASCA = 6, 100%)B1 (n = 20, ASCA = 9, 45%)B2 (n = 1, ASCA = 1, 100%)B3 (n = 0, ASCA = 0, 0%)
L1 (18/26, 69.23%)A1 (n = 18, ASCA = 13, 72.22%)n = 15, ASCA = 10, 66.66%n = 0, ASCA = 0, 0%n = 3, ASCA = 3, 100%A2 (n = 8, ASCA = 5, 62.5%)n = 7, ASCA = 4, 57.14%n = 1, ASCA = 1, 100%n = 0, ASCA = 0, 0%
L2 (0/2, 0%)A1 (n = 1, ASCA = 0, 0%)n = 1, ASCA = 0, 0%n = 0, ASCA = 0, 0%n = 0, ASCA = 0, 0%A2 (n = 1, ASCA = 0, 0%)n = 1, ASCA = 0, 0%n = 0, ASCA = 0, 0%n = 0, ASCA = 0, 0%
L3 (19/36, 52.77%)A1 (n = 24, ASCA = 14, 58.33%)n = 15, ASCA = 8, 53.33%n = 6, ASCA = 3, 50%n = 3, ASCA = 3, 100%A2 (n = 12, ASCA = 5, 41.66%)n = 12, ASCA = 5, 41.66%n = 0, ASCA = 0, 0%n = 0, ASCA = 0, 0%