Original Article
Copyright ©2010 Baishideng.
World J Gastroenterol. May 28, 2010; 16(20): 2484-2495
Published online May 28, 2010. doi: 10.3748/wjg.v16.i20.2484
Table 7 Conventional and current diet in IBD at Nakadori General Hospital
DietLow-residue dietSemi-lactoovovegetarian diet
MenuCommon for UC and CDSVD for UC (staple: white rice)
SVD for RUC (staple: white rice 70%, brown rice 30%)
SVD for CD (staple: brown rice)
RefrainmentFiber-rich dietMinced or processed meat, bread, fast foods, sweets, cola/soda, juices
Dairy productsRefrainmentEgg, milk: no refrainment
Refrain from cheese/butter/margarine
Calories2000 kcal/dAbout 30 kcal/kg standard body weight/d
Dietary analysisAbsentFood-frequency questionnaire
Dietary guidanceAbsentGuidance by doctor and registered dietitian