An antioxidant resveratrol significantly enhanced replication of hepatitis C virus

doi:10.3748/wjg.v16.i2.184

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Jan 14, 2010 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 14, 2010; 16(2): 184-192
Published online Jan 14, 2010. doi: 10.3748/wjg.v16.i2.184

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Figure 7 The comparative effect of RBV (A), RVT (B) and AXN (C) on the luciferase activity of IFN-treated cells. Cells were simultaneously treated with 1 U/mL of IFN and the indicated concentrations of RBV, RVT and AXN were added with IFN.

Citation: Nakamura M, Saito H, Ikeda M, Hokari R, Kato N, Hibi T, Miura S. An antioxidant resveratrol significantly enhanced replication of hepatitis C virus. World J Gastroenterol 2010; 16(2): 184-192
URL: https://www.wjgnet.com/1007-9327/full/v16/i2/184.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i2.184