Red wine and green tea reduce H pylori- or VacA-induced gastritis in a mouse model

doi:10.3748/wjg.v13.i3.349

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380

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Jan 21, 2007 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 21, 2007; 13(3): 349-354
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.349

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Figure 2 Gastritis score of H pylori-infected (A) or VacA-treated (B) mice in the presence or in the absence of RW and/or GT as indicated. Mean of antrum, corpus and fundus scores of each group. Bars = SE. ^aP < 0.05, ^bP < 0.01 comparison between the indicated groups.

Citation: Ruggiero P, Rossi G, Tombola F, Pancotto L, Lauretti L, Del Giudice G, Zoratti M. Red wine and green tea reduce H pylori- or VacA-induced gastritis in a mouse model. World J Gastroenterol 2007; 13(3): 349-354
URL: https://www.wjgnet.com/1007-9327/full/v13/i3/349.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i3.349