Observational Study
Copyright ©The Author(s) 2021.
World J Gastroenterol. Mar 28, 2021; 27(12): 1213-1225
Published online Mar 28, 2021. doi: 10.3748/wjg.v27.i12.1213
Figure 1
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Figure 1 The risk perception of infections, contracting coronavirus disease 2019, need of taking extra precautions and obtaining information related to coronavirus disease 2019 in patients with celiac disease during the coronavirus disease 2019 pandemic. CeD: Celiac disease; COVID-19: Coronavirus disease 2019.
Figure 2
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Figure 2 The risk perception of contracting coronavirus disease 2019 in patients with celiac disease decreased as the pandemic progressed. COVID-19: Coronavirus disease 2019.
  • Citation: Zhen J, Stefanolo JP, Temprano MLP, Seiler CL, Caminero A, de-Madaria E, Huguet MM, Santiago V, Niveloni SI, Smecuol EG, Dominguez LU, Trucco E, Lopez V, Olano C, Mansueto P, Carroccio A, Green PH, Duerksen D, Day AS, Tye-Din JA, Bai JC, Ciacci C, Verdú EF, Lebwohl B, Pinto-Sanchez MI. Risk perception and knowledge of COVID-19 in patients with celiac disease. World J Gastroenterol 2021; 27(12): 1213-1225
  • URL: https://www.wjgnet.com/1007-9327/full/v27/i12/1213.htm
  • DOI: https://dx.doi.org/10.3748/wjg.v27.i12.1213