Study of risk factors for gastric cancer by populational databases analysis

Figure 1 Several of the scatter plots. A: Meat; B: Tobacco; C: Alcohol.

Figure 2 World map of countries with extreme incidences of gastric cancer. Blue: Countries categorized as < P25; Red: Countries categorized as > P75.

Figure 3 Boxplot diagrams of human development index values. the consumption of alcohol, tobacco, fruits, vegetables, legumes, meat and fish; and the prevalence of obesity in males and females among countries with gastric cancer incidences < P25 and > P75.