Gastric antisecretory and antiulcer activity of bovine hemoglobin

doi:10.3748/wjg.v19.i21.3291

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2013; 19(21): 3291-3299
Published online Jun 7, 2013. doi: 10.3748/wjg.v19.i21.3291

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Figure 1 Effect of bovine hemoglobin. A: On indomethacin-induced gastric mucosal damage; B: On ethanol-induced gastric mucosal damage. B-Hb: Bovine hemoglobin. ^aP < 0.05 vs B-Hb 0 mg/kg.

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Figure 2 Light micrographs showing the effect of bovine hemoglobin on ethanol-induced gastric lesions in rats (× 200). A: Normal mucosa; B: Ethanol produced lesion; C: Pretreatment of rats with bovine hemoglobin (B-Hb) 100 mg/kg; D: Pretreatment of rats with B-Hb 900 mg/kg.

Citation: Al Asmari AK, Al Omani S, Elfaki I, Tariq M, Al Malki A, Al Asmary S. Gastric antisecretory and antiulcer activity of bovine hemoglobin. World J Gastroenterol 2013; 19(21): 3291-3299
URL: https://www.wjgnet.com/1007-9327/full/v19/i21/3291.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i21.3291