Clinical Research
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 14, 2007; 13(2): 270-275
Published online Jan 14, 2007. doi: 10.3748/wjg.v13.i2.270
Figure 1
Figure 1 Schematic outline of study protocol.
Figure 2
Figure 2 Changes in proximal gastric volume during duodenal nutrient stimulation (1 and 2 kcal/min) in critically ill patients and healthy subjects. aP < 0.05, ICU patients vs healthy subjects during 0-30 min; cP < 0.05, non-DM patients vs diabetic patients and healthy subjects during 30- 60 min
Figure 3
Figure 3 Frequency of fundic slow wave contractions at baseline and during duodenal nutrient infusion (1 and 2 kcal/min) in critically ill patients and healthy subjects. aP < 0.05 vs healthy subjects and diabetic patients at baseline; cP < 0.05 vs healthy subjects and diabetic patients during 1 kcal infusion; eP < 0.05 vs healthy subjects during 2 kcal infusion.
Figure 4
Figure 4 Blood glucose concentration at baseline and during nutrient infusion in critically ill patients and healthy subjects. aP < 0.05 vs critically ill patients at baseline; cP < 0.05 vs critically ill patients during nutrient infusion.