Ultrasonic characterization of porcine liver tissue at frequency between 25 to 55 MHz

doi:10.3748/wjg.v12.i14.2276

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Apr 14, 2006 (publication date) through Apr 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 14, 2006; 12(14): 2276-2279
Published online Apr 14, 2006. doi: 10.3748/wjg.v12.i14.2276

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Figure 1 Ultras-ound images of normal and cirr-hotic liver and their corresponding pa-thological slices A: ultrasound imaging of normal liver; B: pathological slice of normal liver; C:ultrasound imaging of cirrhotic liver; D: pathological slice of cirrhotic liver.

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Figure 2 Backscatter coefficients changing with frequency in normal liver (A) and cirrhotic liver (B).

Citation: Liu XZ, Gong XF, Zhang D, Ye SG, Rui B. Ultrasonic characterization of porcine liver tissue at frequency between 25 to 55 MHz. World J Gastroenterol 2006; 12(14): 2276-2279
URL: https://www.wjgnet.com/1007-9327/full/v12/i14/2276.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i14.2276